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TriP wrote:Local Carnival 2016 ~ Feature Article
Not your Parents’ Carnival ~ Times change, and Carnival Changes with it — For Better or For Worse?
Look at photographs from the Carnival parade fifty years ago, and there are things that don’t seem to have changed much: the layout of the main stage at the Queen’s Park Savannah, the joy and abandon of the masqueraders in their spotlight moment, the advertising hoardings in the background.
But there’s much that’s obviously different in those archival images: the design of the costumes, the scale and organisation of the bands, even the gender of the masqueraders — women nowadays dominate most mas bands, by a wide margin.
And there are more profound differences that photos can’t capture, in the logistics and economics of the festival.
Carnival is a season of creativity and commercialism that dominates the first two months of every year in T&T.
But it’s also — and always has been — a kind of battleground for certain social ideas, for notions of cultural identity.
Over the two centuries in which the twin islands have evolved from colonies into a postcolonial nation, Carnival has evolved too
Read http://caribbean-beat.com/issue-137/not ... z3w5sCjdJR
(Too Long To Post)
Roucou or Oucou, as some people call it, comes from the fruit of the Achiote (Bixa orellana) tree
Here in Trinidad we have two types, the usual red that most people know of and a green variety that doesn’t get red but dries after a while.
So if you are waiting for this kind to get red or ripe you will be waiting in vain haha!!!
This natural dye has long been used by Amerindians as a body paint.
Perhaps this is a remnant of our Amerindian heritage, mainly the Caribs, in our country who have been here long before Columbus, supposedly discovered Trinidad and Tobago.
But just as a side note, could you discover or rediscover a place and find people living there before you discovered it?
Hmmmm Just imagine that is what they taught us as “Caribbean History”. Anyhow where were we… Yes ..Roucou.
Roucou Used in Cooking ::
Roucou is now a mainstay in any trini kitchen and is used to add colour to our wonderful dishes, especially when we are making pastelle.
And who could forget Golden Ray Margarine, it also has roucou that gives it that signature red orange colour we all know.
I have been doing a little research online lately and saw that this plant also has a lot of medicinal uses, too many to mention here.
Some of these uses I do not know of so I will have to do some reading myself.
It’s good to read and expand the mind a little.
Before I go I’ve noticed something else.
The Tupi people’s word for Roucou is Urucu, don’t you find it almost sounds the same as roucou?
Well just something to get you thinking a bit
TriP wrote:Local Carnival 2016 ~ Kes the Band
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