Postby pugboy » December 20th, 2018, 8:37 am
all the locally made hams are made either by albrosco(blue ribbon, erin, smithfield) or Great Foods(brother who break away)
I really doubt there are much differences between them
the real difference is the individual cut that you get which can vary quite a lot depending on the type of muscle flesh etc in the particular one you get which is basically a lottery
you could be lucky and get one with nice uniform cut or unlucky and get one with a myriad of little muscles in all directions
the boneless ones are worser, a true hit and miss