Where can you get good Steak Cuts eg rib eye, tomahawk, cowboy

[X_Factor]

have some vegetable sausage casings somewhere....will have to search
when making burgers i usually cut the meat in cubes, season/marinade that
so when its passed through the grinder its already seasoned and therefore less mixing of the meat resulting in a more succulent burger..(all i do is fold in an egg, form the patties and drop on the grill/frying pan)


as a non beef eater...whats the difference between those at blooms etc and locally butchered meat assuming you get the exact cut you want from the sunday market butcher?

[Duane 3NE 2NR]

whats the difference between those at blooms etc and locally butchered meat assuming you get the exact cut you want from the sunday market butcher?

earlier in the thread someone explained that the muscle tissue on the local beef does not make for tender meat. Regardless of how you cook it, it will be tough and chewy. I dunno how true that is but I've never come across a local ribeye that can match the imported more marbled ribeye.

I've heard buffalypso meat is excellent, but I'm yet to try it.

[X_Factor]

orr ok....expected local to be of a good quality since most local cows are grass fed but I guess its the age and fat content since they also look like skin and bones

[pugboy]

also the breed type, them black/white holstein cattle we have here are primarily for milk

[*KRONIK*]

I now throw down this by Paul Grant.

Backside full....time to let the itis take over..

[meccalli]

Buffalypso has been dying from starvation in our country, they were advertising for people to come take them if they could. ALL beef is tough when freshly killed, who do you know locally that hangs steaks after butchering?

[kjaglal76v2]

Buffalypso has been dying from starvation in our country, they were advertising for people to come take them if they could. ALL beef is tough when freshly killed, who do you know locally that hangs steaks after butchering?

I want some, how do I go abt getting? srsly

[meccalli]

You can probably call the ministry of agriculture and enquire. The poor lot are in the mora valley.

[hondamatic]

Paul grant steakhouse

[GLANIMAL]

Buffalypso has been dying from starvation in our country, they were advertising for people to come take them if they could. ALL beef is tough when freshly killed, who do you know locally that hangs steaks after butchering?

paul a grant

[Duane 3NE 2NR]

Buffalypso has been dying from starvation in our country, they were advertising for people to come take them if they could. ALL beef is tough when freshly killed, who do you know locally that hangs steaks after butchering?

paul a grant

Paul Grant uses local beef?

[pugboy]

I blieve he uses New Zealand

[*KRONIK*]

Will test this out on some tenderloin steaks weekend

[Pablo660]

Blooms again, this reverse sear thing

[Duane 3NE 2NR]

^ boom! looks delicious!

thats the cowboy cut?
I really craving that dry aged flavour again

[pugboy]

Nice, u eating them garlic raw ?

[neexis]

Pablo.. like you enjoying yourself. What cut did you get there.


Also, anyone know where I can get a cast iron skillet locally?

[HSA]

Pablo.. like you enjoying yourself. What cut did you get there.


Also, anyone know where I can get a cast iron skillet locally?

Bought mines at excellent stores

[*KRONIK*]

Pablo.. like you enjoying yourself. What cut did you get there.


Also, anyone know where I can get a cast iron skillet locally?

Bought mines at excellent stores

Same here

Excellent stores has the Lodge brand.
There are cheaper ones in homeland store in piarco plaza. But the lodge is one of the thickest i've seen so far.

[Pablo660]

^ boom! looks delicious!

thats the cowboy cut?
I really craving that dry aged flavour again

Yup that's the cowboy, had in freezer for weeks now

I actually had a friend over n couldn't sear right away so I still took a chance n seared a couple hours after and it was still delicious.

It gave me a good idea to prep steaks in the oven and sear when guest arrive once they remain warm and internal temp.

I got my cast iron at Advance on the highway el Socorro south along time ago but I'm now putting it to good use

And yes I love raw garlic , strange but satisfying

[eurogirl]

Blooms more expensive than arties , did a price comparison yesterday when I was purchasing stuff .

paul grant is a woft . I rather make steaks home so I can actually enjoy it and not regret spending all this money to be vex with my steak lol ..



Pablo price on the mincer ?

[Pablo660]

Hi
Haven't tried Paul Grant yet, does he sell fresh cuts or cooked only?
Where is Artie's?
The mincer was at Bel Air Marabella, it set me back $800 I believe, but my intention is to make home sausages
Now I was informed of Delmano foods for local authentic sausages, interesting flavors like curry goat lol !!!!

[Pablo660]

Chicken lamb burgers
Minced chicken good binder. 5:1 ratio
Level onion garlic n bandania ( shadowbeni)
Best

[neexis]

Hi
Haven't tried Paul Grant yet, does he sell fresh cuts or cooked only?

He sells both, but from the pics you've posted, your stuff looks infinitely better

[eurogirl]

Hi
Haven't tried Paul Grant yet, does he sell fresh cuts or cooked only?
Where is Artie's?
The mincer was at Bel Air Marabella, it set me back $800 I believe, but my intention is to make home sausages
Now I was informed of Delmano foods for local authentic sausages, interesting flavors like curry goat lol !!!!

$800 is VERY good !! ,

Yea delmano has a chicken sausage with apples also but I friad to try them ( pork casings ?! maybe I dunno ) so I rather make my own .

Arties is on morn coco road diego martin and also in maraval I purchase from that branch ( diego) , they actually supply alot of bbq places / resturants , they have giagantic lamb burgers as well as angus steak burgers .

[Chimera]

nomnomnomnom

[Pablo660]

I messaged him for casings suppliers
He says in his sausage pork used pork casings but non pork uses lamb casings so it safe
I'm yet to try

[Pablo660]

Hi
Haven't tried Paul Grant yet, does he sell fresh cuts or cooked only?

He sells both, but from the pics you've posted, your stuff looks infinitely better

Thanks man , you should try, I think the cuts are good so no reason not to look like what I posted,
But the taste,

[eurogirl]

I messaged him for casings suppliers
He says in his sausage pork used pork casings but non pork uses lamb casings so it safe
I'm yet to try

ooooh ok cool will look into it !

[ru$$ell]

whey,all this

when you frying up some for me bai?