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zoom rader wrote:There is no proof that dog meat is eaten by Trinis in Chinese restaurants. However I have seen Chinese immigrants in drains at the side of the road digging out the ghanjees and putting them in bags. I did ask them what they gonna do with them, they could speak English but they showed me they gonna eat it.
zoom rader wrote:There is no proof that dog meat is eaten by Trinis in Chinese restaurants. However I have seen Chinese immigrants in drains at the side of the road digging out the ghanjees and putting them in bags. I did ask them what they gonna do with them, they could speak English but they showed me they gonna eat it.
Duane 3NE 2NR wrote:A platypus is a mammal, lays eggs and has 4 feetruffneck_12 wrote:personally I doh like the idea of eating mammals
I go eat anything once it laying egg, and has 4 feet or less
pugboy wrote:I have heard before, didn't know them water eel so prevalent here.
What most people don't know is that we refer to them as "Chinese" with a blanket statement,
but the reality is the majority of the restaurant/supermarket/business owners come from Fujian which is a big city and the construction workers come from far out non metropolized corners of Chinazoom rader wrote:There is no proof that dog meat is eaten by Trinis in Chinese restaurants. However I have seen Chinese immigrants in drains at the side of the road digging out the ghanjees and putting them in bags. I did ask them what they gonna do with them, they could speak English but they showed me they gonna eat it.
RBphoto wrote:Giving someone weener dog penis on a hot dog bun..... Dogception cubed.
HSA wrote:it is easy to turn dog penis into a delicacy.....get a few dotish ppl..giddem a lil change..put it in a fancy plate wit a fancy sauce and some sprinkle herbs thing on top....make a video and upload it to facebook and tuner............bam...business in a gear
close to the breakfast place, next to a Chinese grocery in St.Criox Junction in Princes Town
Historically, human consumption of dog meat has been recorded in many parts of the world, including East and Southeast Asia, West Africa, Europe, Oceania and America.
Today, a number of cultures view the consumption of dog meat to be a part of their cuisine, while others - such as Western culture - consider consumption of dog to be a taboo. It was estimated in 2014 that 25 million dogs are eaten worldwide by humans.
Each year since 2009, Yulin (China) celebrates the summer solstice in June by having a festival of eating dog meat and lychees, washed down by strong liquor. Estimates of the number of dogs eaten during the festival range between 10 and 15 thousand.
there are probably as many dogs reared for consumption in Korea as there are people in Trinidad & TobagoThe Nureongi (also spelled Noo-rung-yee)[1][2] is a yellowish landrace of dog from Korea. It is most often used as a livestock dog, raised for its meat and not commonly kept as a pet.
In a paper arguing in favor of dog meat consumption in South Korea, Dr. Ahn Yong Geun, (Ph.D. biology, Osaka City University, Japan, Professor in Food and Nutrition in Cheung Chong University) in South Korea, asserts the existence of a "unique" Korean "edible" dog "specifically bred and raised as food" which is not the same as the pet dogs Koreans keep and love and treat as family members. He cites evidence from Statistics Korea giving his reader some idea of how many such dogs there are. As of 1998, there were 2,246,357 dogs in Korea, but only 882,482 households with pet dogs, and as most Korean pet owners do not have more than one dog, the "unique" Korean livestock dog must have outnumbered all other kinds of dogs that lived in Korea in that year.
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