Postby orangefox » February 23rd, 2015, 7:36 am
Semi-Vege Shrimp-Salmon-Thai Crispy Sandwich
Hands-On Time 15 minutes
Serves 4
Ingredients
2 Pounds Large Fresh Shrimp. De-shelled of course.
1/2 Pound Smoke Salmon ( PriceSmart )
4 Small beets
2 Tablespoons olive oil
2 Bunches spinach, trimmed (about 12 cups)
Salt and black pepper and Tabasco
1 Tablespoon red wine vinegar
1/4 Cup Thai Sweet Sauce ( Massy Store or any Chinese Grocery )
5 ounces goat cheese ( do not use cheap rat cheese please )
1/4 Cup chopped raisins and peanuts or almonds
1/4 Cup Garlic Sauce ( can purchase from Peppercorns or Massy Stores )
4 Whole-Wheat Rolls or Crispy French Bread Rolls ( Adams in Maraval or Massy Stores )
Directions
Heat oven to 450° F. Wrap the beets and shrimps and salmon and Thai sauce in a large piece of aluminum foil and bake until easily pierced with a knife. Let cool, then, using a paper towel, remove the skins from beets. Thinly slice.
Heat the oil in a large skillet over medium-high heat. Add as much spinach as will fit in the skillet.
Season with ¾ teaspoon salt and ¼ teaspoon pepper. Cook, tossing frequently and adding more spinach when there is room, until just wilted, 2 to 3 minutes.
Stir in the vinegar.
Meanwhile, combine the goat cheese, raisins, and ¼ teaspoon pepper in a small bowl.
Divide the sliced beets, shrimp, spinach, salmon and goat cheese spread among the rolls.
Boom ! Enjoy !
With an Icy Chocolate Milk Shake !
:grin:
