Check the San Antonio green market on Saturdays and Sundays. Google it if u don't know where it is and you will find it. There is a guy who sells it there.
It's not long lol, I make mine and eat it everyday. 4 coconuts last me a few weeks, you just husk em, blend the meat, wash it in water with your hands pressing and squeezing. Then you just strain and let it set. The fats separate well from the liquid overnight and you just scoop it out. Cold pressing you need certain conditions for it to separate fully. However I just boil it till I get the pure oil and the cream curd. You want the oil to be white and translucent. Some people overdo it turning the oil yellow. can do the prep in an hour, 8 hrs to separate and then maybe 15 mins reducing over heat into oil.
meccalli you're using "regular dry coconut" (like the kind you pashaw) or you're using older one that close to being used for copra? If it's the latter where are you getting it to buy?
They was chastised for it? or was it more like teased for it when it was left too long and became rancid, and when the sun get hot it used to run down on the sides?
Yeah, the pashaw one lol, I just drink the young coconuts and let the mature ones stay there till they dry, once the meat is thick enough its fine, Copra can be pressed mechanically.
did anyone ever ask nervewrecker to organise this for dem.??
the man livin south.. know all dem south roads..and south baytee...and know where all de markets and ting is... hell this is probably a food staple in his area...
get cut... rub coconut oil hungry..eat a lil coconut oil. thirsty...drink a lil.... dog get mange..rub him down with a lil oil... dog get bite....clean the bite with oil... girl dont get wet enough...- might as well use coconut oil....
It works! amazing stuff i've been making and using for years. This is how mine looks. DSC_9150 by meccalli, on Flickr And how you eat it, yummy DSC_9158 by meccalli, on Flickr
But for those who are making your own oil....,I heard that the best time to make the oil is either a few days before or after the full moon....I can't rem. something about the coconut would yield more oil.