Tuner Cooking Thread.

[playerskrew]

Gonna try it with some jumbo shrimp.

[pugboy]

you don't really need jumbo shrimp for this, more like medium
throw in some cracked crab too

btw to make stock
boil the rinsed heads/shells with some crushed garlic, halved onion,
celery ends, bay leaf, old carrot, salt, bp and strain it, suck the heads if you want

[meccalli]

That stock gets amazingly red/orange from the shrimp pigment, always make it for flavoring my tagliatelle shrimp dishes and soups.

[playerskrew]

anybody ever tried the Talapia fele from pricesmart?

[searchingone]

anybody ever tried the Talapia fele from pricesmart?

yes it does lash!

[gastly369]

anybody ever tried the Talapia fele from pricesmart?

yes it does lash!

X2

[M_2NR]

anybody ever tried the Talapia fele from pricesmart?

yes it does lash!

X2

x3
I always forget to buy

[Rory Phoulorie]

anybody ever tried the Talapia fele from pricesmart?

What's Talapia fele?

I know what Tilapia is. I know what fillet is.

[playerskrew]

anybody ever tried the Talapia fele from pricesmart?

What's Talapia fele?

I know what Tilapia is. I know what fillet is.

Arite na Talapia Fillet. Trini talk na. Lol

[pugboy]

if looking to fry fish,
try frying bangamary fish
it is the top fish for frying, it is from guyana but you can get it in some of the meat shops
somehow it was never popular here but everywhere else in the caribbean it is popular.
the skin has no funky taste either.

[X_Factor]

any of u ever tried making ur own chicken burgers?

i can never get the patty to be tender and succulent

is it that the minced meat is too lean and no fat in it?

[meccalli]

Not always, i barely make chicken burgers but when i do, i add olive oil or eggs to the mix and most importantly, don't overcook.

[shogun]

Not sure what cuts of chicken you're using, X_Factor.

My gf, uses the "dark meat" cuts, plus the eggs/olive oil, help make the patties juicier. No complaints here.

Wanna try to make turkey patties soon.

[playerskrew]

Calamari ???

[searchingone]

any of u ever tried making ur own chicken burgers?

i can never get the patty to be tender and succulent

is it that the minced meat is too lean and no fat in it?

try putting some aloo in the mix

[crazybalhead]

any of u ever tried making ur own chicken burgers?

i can never get the patty to be tender and succulent

is it that the minced meat is too lean and no fat in it?

Buy boneless skinless thighs in pricemart, and use a food processor to grind them. Add egg, garlic seasonings etc.

Another mistake most people make is to overcook chicken, in Trinidad we cook the damn chicken til it is dry and rubbery. Cook it till all the meat is cooked, and STOP.

You shall have thine juicy burgers.

[triniangie]

http://www.tastumgoodum.com/

http://naparimacookbook.com/

Here are some other sites of interest:

http://www.simplytrinicooking.com

http://caribbeanpot.com/

http://chennette.net/recipes/

http://trinigourmet.com/

http://eatahfood.blogspot.com/

[eurogirl]

if looking to fry fish,
try frying bangamary fish
it is the top fish for frying, it is from guyana but you can get it in some of the meat shops
somehow it was never popular here but everywhere else in the caribbean it is popular.
the skin has no funky taste either.

bangamary is delicious .. I think its called catfish also ..

[SR]

oh so this is a cookin thread...............hmmm

[pugboy]

i think you may be a bit wrong,
bangamary is not a catfish

[playerskrew]

i think you may be a bit wrong,
bangamary is not a catfish

Where can I get this bangamary fish I want to try it.

[pugboy]

Bloom's Imports Diego Martin
after the big tree Four roads on the right hand side
next door to FCB bank

[playerskrew]

Bloom's Imports Diego Martin
after the big tree Four roads on the right hand side
next door to FCB bank

Wey sa I from south dread...

[eurogirl]

u're right pug's

always thought they were the same ...

but trini's not too much into banga idk y na .. prob coz they like marlin and all those other big fishy's

my friends in guyana eat de fish eggs yuck ...

[eurogirl]

Bloom's Imports Diego Martin
after the big tree Four roads on the right hand side
next door to FCB bank

Wey sa I from south dread...

check any fisherman

I does get in cali bay cheap cheap

[playerskrew]

any of u ever tried making ur own chicken burgers?

i can never get the patty to be tender and succulent

is it that the minced meat is too lean and no fat in it?

try putting some aloo in the mix

Hadda try that ....

[playerskrew]

http://www.tastumgoodum.com/

http://naparimacookbook.com/

Here are some other sites of interest:

http://www.simplytrinicooking.com

http://caribbeanpot.com/

http://chennette.net/recipes/

http://trinigourmet.com/

http://eatahfood.blogspot.com/

Nice stuff here.

[black start]

Bloom's Imports Diego Martin
after the big tree Four roads on the right hand side
next door to FCB bank

Wey sa I from south dread...

check any fisherman

I does get in cali bay cheap cheap

carli bay dan.

orange valley have a better variety of fish though and is just 5 minutes away.

[Sumana.00]

anybody ever tried the Talapia fele from pricesmart?

What's Talapia fele?

I know what Tilapia is. I know what fillet is.

Arite na Talapia Fillet. Trini talk na. Lol

ugh there is a guy from south that always uses that as an excuse for poor spelling it isn't an excuse /endrant

[Sumana.00]

any of u ever tried making ur own chicken burgers?

i can never get the patty to be tender and succulent

is it that the minced meat is too lean and no fat in it?

where do you get minced chicken?