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eliteauto wrote:Rack of ribs cut in half, dry rubbed and going into the smoker
gastly369 wrote:Some cherry smoked with steakhouse cut fries garlic bread on de grill n ah lil ranch dip IMG_20200412_133943-01.jpeg
NR8 wrote:Tried jerk chicken today with a homemade seasoning blend. Turned out awesome. Nice char on the outside but still real tender inside.
pugboy wrote:you aint make joke with that char there
No , store boughtSoochi boi wrote:Homemade smoker ?eliteauto wrote:Rack of ribs cut in half, dry rubbed and going into the smoker
eliteauto wrote:No , store boughtSoochi boi wrote:Homemade smoker ?eliteauto wrote:Rack of ribs cut in half, dry rubbed and going into the smoker
eliteauto wrote:Ribs finished, and ribs finished hope allyuh understand
Ahahahahcarluva wrote:Is it possible to give or get maljo through the internet
pugboy wrote:how u made that pasta sauce ?
gastly369 wrote:Why trini buying food again?
Bet these foods cost 1/2 the cost and taste 100 times better
On de doubles topic... See chief selling doubles flour... Anyone ever used it yet?
Gladiator wrote:gastly369 wrote:Why trini buying food again?
Bet these foods cost 1/2 the cost and taste 100 times better
On de doubles topic... See chief selling doubles flour... Anyone ever used it yet?
I tried it and its horrible... very yellow and loaded with colouring and strong urdi flavour. Bara come out hard too....
gastly369 wrote:Some cherry smoked with steakhouse cut fries garlic bread on de grill n ah lil ranch dip IMG_20200412_133943-01.jpeg
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