Tuner Cooking Thread.

[pugboy]

Will let you know, two pretty much spoken for.

Hoss...
Pm me if u selling any of those plz.

[VexXx Dogg]

pugboy, what'd be the typical price on those?

[pugboy]

final stretch of oiled finish

[playerskrew]

I want to make a small smoker any ideas?

[X_Factor]

^ where u located, have a small homeade one that needs a little work to get it up and running
basically a good clean and maybe a paint over

ordered the rennet
gonna try the cheeze making soon

[X_Factor]

[X_Factor]

tried the "fermentation" cold press method for coconut oil....
easy but time consuming and really a hit or miss regarding the quantity of oil you get
that was the first time, and i got that jar almost full from 5 dried sea side coconuts

did it again this weekend using 7 pretty large nuts from inland and i might barely be able to get about 100mls

[pugboy]

Sous vide a tbone yesterday and finish over coals

[X_Factor]

nice, for how long?

not seeing evidence of much seasonings so was it brined or marinated and then rinsed off?

almost bought the anova like that in the pic on prime day....

[pugboy]

I cooked it straight into the bath with original vacpack bag, did it for two hours,
Maybe too long, was slightly overcooked.
Then salt and peppered it, patted it dry then blasted over coals.
Wanna try garlic butter poaching some fish then flash grilling similarly.

[*KRONIK*]

Allyuh getting me hungry here yes!

[neexis]

I cooked it straight into the bath with original vacpack bag, did it for two hours,
Maybe too long, was slightly overcooked.
Then salt and peppered it, patted it dry then blasted over coals.
Wanna try garlic butter poaching some fish then flash grilling similarly.

Where you getting that meat though?

[playerskrew]

Mmmmmmmmm good

[bluesclues]

Me ah drop di bom wid dis ere wan mon.

Dis ere ah mi awesome, fanta stick, fursz time, wan av a kine, home made juicy jamyacyan beef patty dere bwoy. Puno uno 30 dolla budget mi a get all dis ere patty with 2 an a half cup a flower. Mi di done eat 2 when dis picture come out so yuh dun kno it afi ah tastin real good. oh laad mi cyan stop miself. Mi just eat annaddawan. Bombo

[recession racer]

Didnt understand anything other than "tastin real good"

[Dizzy28]

Didnt understand anything other than "tastin real good"

Even when he types "regular" most people still don't understand what he is saying!!!

[neexis]

Didnt understand anything other than "tastin real good"

Even when he types "regular" most people still don't understand what he is saying!!!

At least he consistent? Not that it makes up for any of it

[meccalli]

Even his cooking is unique, white jamaican patties. Badman doh saffron.

[pugboy]

Straight on grates too
Hardcore

[bluesclues]

Even his cooking is unique, white jamaican patties. Badman doh saffron.

Actually is the camera flash whiten it so but yes i saffron down and it yellow and nice. Used both curry powder and saffron tso there was no floury flour taste. Came out damn good for a first time. Crust was as flaky as it can be without using shortening. Makin more this weeke and bake and shark friday.

[bluesclues]

Didnt understand anything other than "tastin real good"

Mi a recommend 'hooked on phonetics' fi ur particular kind af problem mon.

[bluesclues]

Straight on grates too
Hardcore

Yeah mon that there was part ov mi idear for mmi gorumet patties. The sectioning caused by di grates make it nice to eat with knife and fork.

[X_Factor]

looking for butchers twine
anyone knows where i can get that?

[X_Factor]

tried making mozz yesterday
didn't come out good....added too much rennet
gonna try tmr again

[pugboy]

Yeah I figure better to err on side of less

[X_Factor]

you know typical trini mentality, recipe says 1/4 tsp, i say put a little extra...lol
tastes decent in sandwiches when melted though

if anyone wants to try, i have lots of citric acid and rennet since all you need is1/4 tsp/4 liters

[playerskrew]

Where can I get minced lamb?

[X_Factor]

I've bought it in xtra foods grand bazzar
minced too thin though

[X_Factor]

https://www.amazon.com/Kitchen-Grinder- ... at+grinder

one of the best things i bought....obviously not for commercial use
I season and marinade the chunks before grinding so after its minced, i dont have to mix it much if i had plain minced meat......just fold in the eggs and grill
results in a light and succulent patty

[pugboy]

Looking for whole fresh shrimp
Not seeing much around