Tuner Cooking Thread.

[playerskrew]

Where did you get the meat grinder? I still want one, pref all stainless steel. Comes with sausage stuffing attachment?

I want to make some gattdamn sausage!

Anywhere local ?

[kevin5211]

i saw old skool meat grinders by bobby maharaj on high st sanfernando. this is d ones similar to d dhal grinders.

[kevin5211]

thanks @pugboy for the tip on d pork skin

[pugboy]

nice, next time post a side cut pic so we can see the crunchiness

gave my wallet a workout and got a vitamix
will have to use it to justify the cost

[X_Factor]

i did a seafood(clams/mussels, snow crab, shrimp and crawfish)
in a coconut sauce, it came out really nice till i added the crawfish
(dont ever buy seasoned crawfish....it tastes salty and awful)

[Trini Hookah]

nice, next time post a side cut pic so we can see the crunchiness

gave my wallet a workout and got a vitamix
will have to use it to justify the cost

Awesome!!

[~*Pãñdorą*~]

thanks @pugboy for the tip on d pork skin

Oh form ah hungry for pork now.. And is not even 10am..

Looking good!

[Garrett Inside]

Where did u buy the crawfish?..

[X_Factor]

there is a gourmet food place
pass medford gas station, turn right onto caroni savannah road, less than 100M there is a tint shop on the left, the shop is on the compound

[Garrett Inside]

Thanks man

[MonsterPower]

any ideas on keeping a chicken moist when baking? like what to stuff or baste it with. i was thinking of using some melted butter and stuffing with bread.

as said before fresh chicken usually does it for me .. thoroughly wash with lime/lemon and then season with salt black pepper and dry rub /wet rub of your choice. Used the jerk seasoning rub from psmart as well as the wet rub in a bottle from the grocery then left it for a few hours to marinate and baked at 275deg checking at 15 min per lb of meat coverd in foil and then removed the foil at the last 15 min and baked at 350deg . I usually just place it under the broiler for 7-10 min depending on size of bird to color /crisp the skin .
You can try this method and thank me later .
since i changed my eating habits i have been baking /grilling bbqing alot more than curry/stew .

[pugboy]

Truss/tie the chicken

[MonsterPower]

pugboy i tried both ways and i havent seen any diff .. both times came out moist .
What i did notice is that the juices really does run clear when it is done .

[X_Factor]

tried that
tasted really nice

[playerskrew]

Jenny`s wok spicy mussles reel bess....

[VexXx Dogg]

Made this last weekend. Was fricking BESS.

Goat Goulash with Tomato and Basil Dumplings

[Dizzy28]

there is a gourmet food place
pass medford gas station, turn right onto caroni savannah road, less than 100M there is a tint shop on the left, the shop is on the compound

Epicurean Marketplace is the name of the place if I'm not mistaken

[~*Pãñdorą*~]

Vanilla Bean?
On Munroe Road.

https://www.facebook.com/pages/Vanilla- ... 3498474016

[X_Factor]

yeah, dizzy is correct, thats the name of the place

vanilla bean is on monroe road, i never bought meat from them but they do have a decent variety of spices etc

there is also a store opened in valpark

[pugboy]

Fired up the new Char Broil Big Easy infra red oil less turkey fryer tonight
used it to do some veal kebabs.
Very impressive piece of equipment.

[eurogirl]

Made this last weekend. Was fricking BESS.

Goat Goulash with Tomato and Basil Dumplings

wow my friend made goulash taste better than it looks imho

[Chemical]

[VexXx Dogg]

Made some Jambalaya a couple weeks ago. Man alive that was so awesome, we literally cleaned out the pot.


http://www.tastumgoodum.com/2014/03/shr ... alaya.html

[playerskrew]

Mmmmmmm

[VexXx Dogg]

Ah try something here, inspired by the puerto rican dish Mofongo:



http://www.tastumgoodum.com/2014/03/shr ... fongo.html

[pugboy]

plenty of goodness

[meccalli]

I always remember how the africans make fufu with their huge mortar and pestle(smooothh) when I see mofongo.

[bazzelstar]

My buffelo wings sauce recipe :Over slow heat, ketchup, (good tasting)pepper sauce, crushed tomatoes, bandanya, garlic, salt, black pepper, chilli pepper, cayenne pepper, paprika, a little vinegar & sugar. Add some water to thin down, but not too much, needs to be a little thick.

[playerskrew]

My buffelo wings sauce recipe :Over slow heat, ketchup, (good tasting)pepper sauce, crushed tomatoes, bandanya, garlic, salt, black pepper, chilli pepper, cayenne pepper, paprika, a little vinegar & sugar. Add some water to thin down, but not too much, needs to be a little thick.

nice....

[MonsterPower]

guys how exactly does one go about makung a proper geera pork/chicken?

I am in fasting mode and thinking of trying my hand in geera soya. plannig to substitute the method