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Tuner Cooking Thread.

this is how we do it.......

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playerskrew
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Re: Tuner Cooking Thread.

Postby playerskrew » November 2nd, 2013, 2:22 pm

image.jpg

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~*Pãñdorą*~
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Re: Tuner Cooking Thread.

Postby ~*Pãñdorą*~ » November 8th, 2013, 11:13 am

Playing with Plating:
Jasmine Rice, Dhal, Bhaji and 'Salad'

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Re: Tuner Cooking Thread.

Postby ~*Pãñdorą*~ » November 8th, 2013, 11:15 am

Chocolate Fudge Cake Pops

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original_lollybob
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Re: Tuner Cooking Thread.

Postby original_lollybob » November 8th, 2013, 11:20 am

~*Pãñdorą*~ wrote:Playing with Plating:
Jasmine Rice, Dhal, Bhaji and 'Salad'


mmmmm dhalllll

"salad" :lol: :D

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Re: Tuner Cooking Thread.

Postby dougla_boy » November 8th, 2013, 11:21 am

Pandy, gimme a lil tips for them bess plating yuh putting down nah......lemme see if i cud wow some woman

srs

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Re: Tuner Cooking Thread.

Postby original_lollybob » November 8th, 2013, 11:22 am

^^
man white plates and height... thas all yuh need to know :D

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Re: Tuner Cooking Thread.

Postby ~*Pãñdorą*~ » November 8th, 2013, 11:34 am

ROFL..

Yeah DB.. leave out mahmie flowers plates.. get a nice dish set with serving for 4, WHITE or Bone, IAM has the Gibson 16pc for like $140 or less.

And forget everything you know about dishing out your food the way you've done it for all your life.. putting globs of food next to each other round the center of the plate don't cut it no more.. Build height like lollybob said.
Last edited by ~*Pãñdorą*~ on November 9th, 2013, 3:39 pm, edited 1 time in total.

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Re: Tuner Cooking Thread.

Postby desifemlove » November 8th, 2013, 11:51 am

Tuna and bake for 4 people:

- Get 3 cans of tuna (chunks or flakes, or oil and water don't matter)
- Chop up a large onion
- Chop up 3 small/medium sized pimentos
- Chop up a large tomato, but roughly not fine

Stir all of the above in a large saucepan until the pimento, onion and tomato are soft

- Mix up the flour, water, salt, in a bowl and add water
- Mix dough to consistency
- Place in oven at 370 degrees for 25 minutes
- Once cooked, leave to cool and serve with the tuna

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Re: Tuner Cooking Thread.

Postby Chemical » November 14th, 2013, 7:18 pm

Was in the mood for burgers....

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Re: Tuner Cooking Thread.

Postby meccalli » November 14th, 2013, 7:23 pm

Good stuff.

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Re: Tuner Cooking Thread.

Postby TriP » November 14th, 2013, 9:15 pm

dat local great foods streaky bacon does taste gud..!!

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Re: Tuner Cooking Thread.

Postby playerskrew » November 14th, 2013, 10:03 pm

Anybody ever tried making lamb burgers ?

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Re: Tuner Cooking Thread.

Postby X_Factor » November 14th, 2013, 10:23 pm

^yeah
i used lamb leg slices with pieces of ribs to balance the meat to fat ratio
and i added 1lb chicken breast that i had lying around

put it through the meat grinder with some pimento peppers, fresh garlic and a few sprigs of rosemary and a little sweet red wine


patties came out great, it did not have the overpowering "lamby" flavour and was juicy and tender

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Re: Tuner Cooking Thread.

Postby original_lollybob » November 15th, 2013, 10:24 am

i find that using ground lamb in lasagna instead of beef is a winner as well

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Re: Tuner Cooking Thread.

Postby desifemlove » November 15th, 2013, 10:46 am

playerskrew wrote:
image.jpg


pass some buss up shut nah!

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Re: Tuner Cooking Thread.

Postby DjDaniel » November 15th, 2013, 11:55 am

Bubbling a Pot of Chicken/Corn Soup atm. Smelling rel good. :3

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Re: Tuner Cooking Thread.

Postby desifemlove » November 15th, 2013, 2:09 pm

~*Pãñdorą*~ wrote:Chocolate Fudge Cake Pops

Image


nice eyes, if dais you. :D

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Re: Tuner Cooking Thread.

Postby X_Factor » November 15th, 2013, 7:19 pm

was a bit bored...did 12 wings
jus rubbed with grace jerk seasoning (hot), garlic and chili powder

it was baked for 20mins and finished on the chimney coal starter


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Re: Tuner Cooking Thread.

Postby playerskrew » November 20th, 2013, 8:43 am

desifemlove wrote:
playerskrew wrote:
image.jpg


pass some buss up shut nah!

boy dat done long time....

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Re: Tuner Cooking Thread.

Postby playerskrew » November 30th, 2013, 1:15 pm

Dhal an rice an curry goat today.

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Re: Tuner Cooking Thread.

Postby pugboy » November 30th, 2013, 3:50 pm

I see pricesmart have ninja blenders
anybody ever use them high power blenders like vitamix/blendtec/ninja ?

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Re: Tuner Cooking Thread.

Postby mero » December 2nd, 2013, 7:54 pm

So I pretty much accidentally power washed off the non stick material on a barbeque grill, and its all kinda rusty looking now.

Anyone got any remedies to remove the rusty appearance or even know a way in which I could get back a non stick solution to cover the grill back in?

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Re: Tuner Cooking Thread.

Postby pugboy » December 2nd, 2013, 7:59 pm

Spray oil cooking oil on it and run the heat high, wipe and repeat

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Re: Tuner Cooking Thread.

Postby VexXx Dogg » December 2nd, 2013, 8:21 pm


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Re: Tuner Cooking Thread.

Postby X_Factor » December 2nd, 2013, 9:08 pm

mero wrote:So I pretty much accidentally power washed off the non stick material on a barbeque grill, and its all kinda rusty looking now.

Anyone got any remedies to remove the rusty appearance or even know a way in which I could get back a non stick solution to cover the grill back in?



yeah, do what pugboy said

its like if u "seasoning" a cast iron skillet or "tawa"

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Re: Tuner Cooking Thread.

Postby mero » December 2nd, 2013, 10:32 pm

Thanks will try

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Re: Tuner Cooking Thread.

Postby playerskrew » December 3rd, 2013, 7:18 pm

Mmmmmm looks good.

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Re: Tuner Cooking Thread.

Postby playerskrew » December 20th, 2013, 11:03 pm

Roast Pork recipe ?

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Re: Tuner Cooking Thread.

Postby pugboy » December 21st, 2013, 6:27 am

deep fried second turkey yesterday along with one for a padna, worth the trouble
doing 2 more on boxing day

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Re: Tuner Cooking Thread.

Postby playerskrew » December 21st, 2013, 8:19 am

pugboy wrote:deep fried second turkey yesterday along with one for a padna, worth the trouble
doing 2 more on boxing day

My turkey somehow comes out dry

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