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pugboy wrote:yuh miss out the other day in trinicty truvalu, 2 for 1 kerrygold, had scores of it on salebluefete wrote:teems1 wrote:Just buy the butter. Might as well spend on the good Kerrygold stuff.
I love meh butter (Kerrygold, Presidente, Anchor etc) but even I have cut back on buying at $60/lb.
But trust me, if I ever walk into a grocery and butter going at 2/1, I don't care when it expiring, I taking ALL.
Butter, eh, folks NOT margarine.
Put up money and buy wholesaleRovin wrote:like allyuh kerrygold butter men hadda make a fb\whatsapp group to inform each other when it have sale ...
This is the official 2 for 1 butter thread.Rovin wrote:like allyuh kerrygold butter men hadda make a fb\whatsapp group to inform each other when it have sale ...
From duck liposuction clinics ,duhhpugboy wrote:where you getting duck fat to buy ?
duck fat added to roast potatoes is great too.
I normally make my own by rendering down the skin from the foreign ducks I roast chinese style.
the skin cracklings better than cripsy pork too.
pugboy wrote:where you getting duck fat to buy ?
duck fat added to roast potatoes is great too.
I normally make my own by rendering down the skin from the foreign ducks I roast chinese style.
the skin cracklings better than cripsy pork too.
daring dragoon wrote:chicken fat should be a substitute. you can get that at home or special order from the pluck shop or arawak. the chinese restaurants order pork and chicken fat to cook with. i sure it will taste nice on toast.
pugboy wrote:its expensive and only used in high end restaurants
meanwhile locally the farm duck is scorned because the skin has more fat that local yard duck
too much effort to roast the skin before cutting up
but then again them only think duck is for curry
adnj wrote:Pork fat is lard. I have never heard of anyone spreading the rich taste of lard on their toast. /s
Any excuse to post stupidshitt about Venezuelans, one-layered black masks, Islam, etc., is sufficient for sufferers.matr1x wrote:adnj wrote:Pork fat is lard. I have never heard of anyone spreading the rich taste of lard on their toast. /s
Because you fry with lard, not spread it on toast like a cheap vene hooker
matr1x wrote:If you in Trinidad and not suffering, it means you definitely greasing pole for change.
Now, go sit down.
88sins wrote:matr1x wrote:If you in Trinidad and not suffering, it means you definitely greasing pole for change.
Now, go sit down.
nah, tings lil rough but it eh that bad, at least not yet. but it getting there, slowly but surely.
But all kix aside, is time to buckle down and cut a grocery cost any way you can. Plant a lil seasoning patch, keep a few yardie, learn to appreciate the better aspects of the cheaper things, ease up on the things you know you can do without that you won't miss.
Look at this
It have PLENTY people out here who REFUSE to eat chicken foot. They go eat every other part of the chicken, but you mention foot they ready to heave out they liver. But chicken foot actually real cheap, and does make a wicked soup, good for cutters, etc. The smart ones will overcome whatever negative perceptions they have and appreciate it for the flavor. The not-so-smart ones go cry and bawl they suffering.
Short story shorter, if a person is not willing to compromise, adapt and evolve, they hush they rassclat mouth and don't complain, cuz is them suffering themselves.
DMan7 wrote:88sins wrote:matr1x wrote:If you in Trinidad and not suffering, it means you definitely greasing pole for change.
Now, go sit down.
nah, tings lil rough but it eh that bad, at least not yet. but it getting there, slowly but surely.
But all kix aside, is time to buckle down and cut a grocery cost any way you can. Plant a lil seasoning patch, keep a few yardie, learn to appreciate the better aspects of the cheaper things, ease up on the things you know you can do without that you won't miss.
Look at this
It have PLENTY people out here who REFUSE to eat chicken foot. They go eat every other part of the chicken, but you mention foot they ready to heave out they liver. But chicken foot actually real cheap, and does make a wicked soup, good for cutters, etc. The smart ones will overcome whatever negative perceptions they have and appreciate it for the flavor. The not-so-smart ones go cry and bawl they suffering.
Short story shorter, if a person is not willing to compromise, adapt and evolve, they hush they rassclat mouth and don't complain, cuz is them suffering themselves.
I feel the same thing about Tap water vs purchased bottled water. I see sufferers in the working environment buying bottles of drinking water when there's free tap water at their disposal. The amount of $$$ that adds up by buying bottled water each day for the week and month is quite alot and again people can't complain and bawl they suffering when it have free tap water right there to drink.
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