Tuner Cooking Thread.

[death365]

Trinidad shaped bread toasting on d tawah or tawa or how ever u spell it

[Dave]

Tawa bread is the best! If butter was eventually intended try spreading first then tawa it.

[*KRONIK*]

Endorsed

Tawa bread is the best! If butter was eventually intended try spreading first then tawa it.

[VexXx Dogg]

Tawa bread is the best! If butter was eventually intended try spreading first then tawa it.

Takes long to come up to heat. For fast toast, I use a nonstick frying pan. Same, if not better results, plus it's much faster.

[88sins]

Endorsed

Tawa bread is the best! If butter was eventually intended try spreading first then tawa it.

butter must be soft & spread evenly on the bread too eh, and tawa must be hot nuff to make water dance before the bread go on it. When it done slip a section of a cheese omelet in between (must have a few slivers of bell pepper & pimento& chives in said omelet).


Bite & know what heaven tastes like

[NR8]

3rd meal attempt
1st time making soup (used the recipe from the Maggie packet)

Corn_Soup_me.jpg

Looking orn

[carluva]

Elite. Your baking coming along on fleek.

If you don't have one already, you should invest in one of these. Very versatile. We got one last year September and everything, from cake, bread and roti in this bad boy...

Baking night, buns, hotdog rolls, dinner rolls and stuffed loaves with cheese, basil and sundried tomato pesto

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[carluva]

Wonderful. Glad you getting through with the cooking.

Next time you trying for soup, leave out the Maggi and use salt, black pepper, garlic salt and fresh seasoning to get better flavour. And don't worry if it too watery. Throw in provisions like eddoes or cassava or even dumplings. The starch from those thicken up any soup whilst boiling.

Good going bro.

3rd meal attempt
1st time making soup (used the recipe from the Maggie packet)

Corn_Soup_me.jpg

[h1tach1]

Thanks man. Will try your recipe next time I am making soup.

[gastly369]

Anyone tried hoagie bread? Pics?

[Chimera]

One of allyuh gimme a new and amazing recipe to cook these tomorrow . The ribs that is.
I know what I doing with the corn

Planning for some mash potato, seasoned buttered grill corn and saffron rice

Is a nice rib recipe I want

[Gladiator]

One of allyuh gimme a new and amazing recipe to cook these tomorrow . The ribs that is.
I know what I doing with the corn

Planning for some mash potato, seasoned buttered grill corn and saffron rice

Is a nice rib recipe I want20200505_145726.jpeg

Brine and smoke it...

Brine: Water, Salt, Brown Sugar, Bay Leaf, Black Pepper, Garlic, Onion, Clove, Ginger, Thyme, Paprika

Soak for 2 days in the fridge. Inject it in the meat if you have a needle. Smoke on a hot smoker or on a BBQ pit using the indirect heat hot smoking method... use some mesquite or hickory wood soaked in water overnight.

[solarkh]

Where did u purchase these?

One of allyuh gimme a new and amazing recipe to cook these tomorrow . The ribs that is.
I know what I doing with the corn

Planning for some mash potato, seasoned buttered grill corn and saffron rice

Is a nice rib recipe I want

20200505_145726.jpeg

[Chimera]

Psmart.

Where did u purchase these?

One of allyuh gimme a new and amazing recipe to cook these tomorrow . The ribs that is.
I know what I doing with the corn

Planning for some mash potato, seasoned buttered grill corn and saffron rice

Is a nice rib recipe I want

20200505_145726.jpeg

[pugboy]

If using oven

I would suggest a 3-2-1 method or variant

Basically bake for 3 hrs, wrap in foil to soften it and bake 2 hrs
Then 1 hr high heat to brown it
But you could prob go 2-1-30 with broiler for a few mins at end

Look for the bones being exposed about 3/8” for doneness btw

[carluva]

Dry rub. Salt, black pepper, garlic salt, paprika, sugar.

Inject prior to cooking. Melt some butter with water and garlic salt.

Smoke. Smoke for about 4-5 hours 250-300 degrees. Apple or cherry or peach.

BBQ sauce. Saute onions and garlic in olive oil. Ketchup. Your favourite bottled sauce. Then add Worcester sauce, bitters, molasses. Baste the meat after about two hours of smoking. And then every 30 - 45 mins

[solarkh]

Psmart.

Where did u purchase these?

One of allyuh gimme a new and amazing recipe to cook these tomorrow . The ribs that is.
I know what I doing with the corn

Planning for some mash potato, seasoned buttered grill corn and saffron rice

Is a nice rib recipe I want

20200505_145726.jpeg

Cheers!

[maj. tom]

One of allyuh gimme a new and amazing recipe to cook these tomorrow . The ribs that is.
I know what I doing with the corn

Planning for some mash potato, seasoned buttered grill corn and saffron rice

Is a nice rib recipe I want20200505_145726.jpeg

New. Amazing. Simple.

[pugboy]

That looking like a nice recipe, I will try it
Got some star anise yesterday too.

[dogg]

People buy frozen corn?

wow.

Anyways. Frozen corn bland tasteless boring doubtless. Throw it away, buy fresh corn.

Frozen freezer burnt imported pork ribs? Yuck! disgusting. Throw it away. Find fresh or at least fresh frozen pork. Do like me, make friends with a grocery chain butcher, let him organise some fresh ribs when you want it. Give him a lil something in an envelope as thanks.

No matter how you cook that pork, it'll taste like grey old freezer meat!

One of allyuh gimme a new and amazing recipe to cook these tomorrow . The ribs that is.
I know what I doing with the corn

Planning for some mash potato, seasoned buttered grill corn and saffron rice

Is a nice rib recipe I want20200505_145726.jpeg

[Chimera]

That hybrid corn tastes great compared to any corn you can find fresh or locally.

People buy frozen corn?

wow.

Anyways. Frozen corn bland tasteless boring doubtless. Throw it away, buy fresh corn.

Frozen freezer burnt imported pork ribs? Yuck! disgusting. Throw it away. Find fresh or at least fresh frozen pork. Do like me, make friends with a grocery chain butcher, let him organise some fresh ribs when you want it. Give him a lil something in an envelope as thanks.

No matter how you cook that pork, it'll taste like grey old freezer meat!

One of allyuh gimme a new and amazing recipe to cook these tomorrow . The ribs that is.
I know what I doing with the corn

Planning for some mash potato, seasoned buttered grill corn and saffron rice

Is a nice rib recipe I want20200505_145726.jpeg

[Chimera]

And I usually go market or by the triangle in chase village for pork but these days I eh able to go extra places. If I getting everything one place I happy.

[pugboy]

those vacpacked ribs are perfectly fine

[rollingstock]

Allyuh know Dogg is redvevo right?

[VexXx Dogg]

Allyuh know Dogg is redvevo right?

Not this Dogg eh.
I'd like to distance myself from the other doggs. Plzthnxbai

[Dizzy28]

Allyuh know Dogg is redvevo right?

Not this Dogg eh.
I'd like to distance myself from the other doggs. Plzthnxbai

You have actually shown pics of your food.
You safe (er than Selassie I briefcase)

[assassin]

Dogg like he more vex than u

Vexxx Dogg and Nexxx Dogg?

Allyuh know Dogg is redvevo right?

Not this Dogg eh.
I'd like to distance myself from the other doggs. Plzthnxbai

[rollingstock]

More like mangy dog

[pugboy]

beef doubles, got the hang of frying them
can flatten with left hand whilst flipping with right hand now

[Gladiator]

People buy frozen corn?

wow.

Anyways. Frozen corn bland tasteless boring doubtless. Throw it away, buy fresh corn.

Frozen freezer burnt imported pork ribs? Yuck! disgusting. Throw it away. Find fresh or at least fresh frozen pork. Do like me, make friends with a grocery chain butcher, let him organise some fresh ribs when you want it. Give him a lil something in an envelope as thanks.

No matter how you cook that pork, it'll taste like grey old freezer meat!

One of allyuh gimme a new and amazing recipe to cook these tomorrow . The ribs that is.
I know what I doing with the corn

Planning for some mash potato, seasoned buttered grill corn and saffron rice

Is a nice rib recipe I want20200505_145726.jpeg

You sound hungry...