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It have land like dat to step up production. If there is demand within a year u coud get the supply to match.daring dragoon wrote:does trinidad produce enough cassave to make cassareep production viable?
ask anyone upstairs chaguanas market. them guyaneese must know where to get in trinidad.
toyolink wrote:This reminds me of conversation in the 'Guyanese' thread in 2010 about casareep and tennis roles amongst other things.
With all the changes over the last few years, one wonders if Guyana will continue to give the production of casareep the importance it achieved.
Oil wealth leads to the leaving behind of many cultural blessings.
I certainly would be faced with getting a supply very soon.
pugboy wrote:i have some a padna bring back for me once
got it in a local market
came in a cokes bottle
really nice flavor and look like it have cinnamon and bay leaf in it
daring dragoon wrote:now buy it from chief and trying it now cooking some creole chicken
axe wrote:As far as I know they use the bitter or poisonous cassava to make...don't know if they said that in the vid...had to look without audio
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