Moderator: 3ne2nr Mods
DMan7 wrote:SuperiorMan wrote:Frozen doubles yuck.
I does freeze it on a stick and eat it like a popsicle. Best way to eat doubles!
DMan7 wrote:SuperiorMan wrote:Frozen doubles yuck.
I does freeze it on a stick and eat it like a popsicle. Best way to eat doubles!
st7 wrote:DMan7 wrote:SuperiorMan wrote:Frozen doubles yuck.
I does freeze it on a stick and eat it like a popsicle. Best way to eat doubles!
madman!!!!!
Realistically...eating healthy expensive and unaffordable88sins wrote:I watching people beat up about the price of flour going up, and talking about how alternatives are too expensive and how they can't be used as a direct replacement. All valid points. But understand this.
If you never eat wheat flour again for the rest of your life, you will not die. You will probably live longer. Most of the things we eat that's made with wheat flour is very unhealthy. Bred, bake, roti, doubles, cake, pasta, cookies, etc., all unhealthy and probably the biggest contributors to obesity, diabetes, and other ailments. Flour is something you can live very healthy when you eating less of it.
paid_influencer wrote:Putin saw it coming. THAT IS WHY HE SEIZED THE WHEAT
your WORLD COMMODITIES BELONGS TO PUTIN NOW
DMan7 wrote:So what would happen to all the old stock flour bought by supermarkets? Will they be putting the increased prices on that even though they bought them before the price increase? Seems disingenuous to me.
Welcome to the world of business, it's not a charity they runningDMan7 wrote:So what would happen to all the old stock flour bought by supermarkets? Will they be putting the increased prices on that even though they bought them before the price increase? Seems disingenuous to me.
88sins wrote:DMan7 wrote:So what would happen to all the old stock flour bought by supermarkets? Will they be putting the increased prices on that even though they bought them before the price increase? Seems disingenuous to me.
Look at it this way
If they don’t, then they will not make enough money to restock at the new price when their existing stock is depleted, leading them to buy less and creating short term shortages at retail point of sale.
So yes, old stock will be sold at the new price.
sMASH wrote:Lefffff foot, balisier.
Ritttte foot, balisier.
Eat one fig and eat one dumpling.
88sins wrote:I watching people beat up about the price of flour going up, and talking about how alternatives are too expensive and how they can't be used as a direct replacement. All valid points. But understand this.
If you never eat wheat flour again for the rest of your life, you will not die. You will probably live longer. Most of the things we eat that's made with wheat flour is very unhealthy. Bred, bake, roti, doubles, cake, pasta, cookies, etc., all unhealthy and probably the biggest contributors to obesity, diabetes, and other ailments. Flour is something you can live very healthy when you eating less of it.
hover11 wrote:Wait 28% increase in flour but 4% increase for public servants, who’s doing the maths
DMan7 wrote:As I've said before when things get better globally with regards to prices NO business in T&T will reduce their price. We DED
Return to “Ole talk and more Ole talk”
Users browsing this forum: Google [Bot], wx_klb and 136 guests