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aaron17 wrote:But doubles open...
RedVEVO wrote:aaron17 wrote:But doubles open...
Doubles always open
Doubles so easy to make ... Mix flour fry it - use channa from can etc. - 20 mins - 50 doubles - feed 15 peeps
Fried chicken and crinkle fries so easy to make - Crinkle fry like $10 a pack - feed 5 peeps
Chinese Food ? - chow mein is cold slaw vegetables with oil and MSG and a lil soy sauce etc. Fried rice is eggs and vegetables - add some bodie and corn if you a Guyana-mite like Lappy .
Wait .. wait ..
You know when rains falls all of a sudden is " rain flies " which is really ter-mites ..
Wait for it ..
You know when there is lock food down all of a sudden is "sufferers" which is really " P mites "
RedVEVO wrote:aaron17 wrote:But doubles open...
Doubles always open
Doubles so easy to make ... Mix flour fry it - use channa from can etc. - 20 mins - 50 doubles - feed 15 peeps
Fried chicken and crinkle fries so easy to make - Crinkle fry like $10 a pack - feed 5 peeps
Chinese Food ? - chow mein is cold slaw vegetables with oil and MSG and a lil soy sauce etc. Fried rice is eggs and vegetables - add some bodie and corn if you a Guyana-mite like Lappy .
Wait .. wait ..
You know when rains falls all of a sudden is " rain flies " which is really ter-mites ..
Wait for it ..
You know when there is lock food down all of a sudden is "sufferers" which is really " P mites "
teems1 wrote:The amount of effort and frying to do a few doubles isn't worth it. So much oil and cleaning up after also.
gastly369 wrote:Tbh I cool with home cook food... Fast food was just making tings simple and as the name says "fast"
Only thing I craved a day was a decent chicken wrap roti and gmoms handle that up nicely to bad so idk...
Before lockdown etc I stop eating kfc etc so not really craving or missing since
Dizzy28 wrote:^ Thats how I knew the girl supposedly from Sauce who posted the video earlier this month on making doubles was on Sheit.
Her recipe indicated using tin channa. Probably don't want ppl making doubles as good as Sauce.
phreakazoid wrote:Dizzy28 wrote:^ Thats how I knew the girl supposedly from Sauce who posted the video earlier this month on making doubles was on Sheit.
Her recipe indicated using tin channa. Probably don't want ppl making doubles as good as Sauce.
I was thinking that exact thing. That recipe has to be bogus. Canned channa and no soaking time... She on sheit
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