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mero wrote:Vene cheese is really the name of it?
bluefete wrote:Wait! So MaxP bringing een illegal Vene cheese?
mero wrote:Vene cheese is really the name of it?
pugboy wrote:queso blanco i think they call it
it’s a rather bland cheese
nothing to talk aboutmero wrote:Vene cheese is really the name of it?
pugboy wrote:queso blanco i think they call it
it’s a rather bland cheese
nothing to talk aboutmero wrote:Vene cheese is really the name of it?
VII wrote:I'm a serious cheese man at times due to my experience with foreign school etc..the dining room spread was like Hogwarts for breakfast lunch and dinner with all manner of cheese,hams, rolls crackers etc..its all about the bacteria but in a controlled manner, if it goes wrong it can be deadly..
My favorite is danableu or blue cheese with crackers especially, and of course swiss ..
Would've been happy to try the vene cheese had it come in through legal channels with health clearance etc..
pugboy wrote:queso blanco i think they call it
it’s a rather bland cheese
nothing to talk aboutmero wrote:Vene cheese is really the name of it?
SuperiorMan wrote:RedVEVO wrote:SuperiorMan wrote:MaxPower wrote:All this ole talk,
Anyone try the Vene cheese?
I recommend it.
Where can I find this in south?
Do you know it sells on Amazon for $60 USD for a small wedge ?
Will PM you my private supplier
Delivery is available - FREE delivery anywhere in T&T - Like Domino's
Venezuelans usually put it into an arepa etc. Kinda salty . Easy to make .
It's not a bread and cheese kinda cheese - it's like a sprinkle cheese .
RedVEVO, you venezuelan?
RedVEVO wrote:SuperiorMan wrote:RedVEVO wrote:SuperiorMan wrote:MaxPower wrote:All this ole talk,
Anyone try the Vene cheese?
I recommend it.
Where can I find this in south?
Do you know it sells on Amazon for $60 USD for a small wedge ?
Will PM you my private supplier
Delivery is available - FREE delivery anywhere in T&T - Like Domino's
Venezuelans usually put it into an arepa etc. Kinda salty . Easy to make .
It's not a bread and cheese kinda cheese - it's like a sprinkle cheese .
RedVEVO, you venezuelan?
SuperiorMan, you man ?
timelapse wrote:Very similar to paneer or homemade ricotta.Not seeing why that price should be so high.Max , I know you $ intelligent.Make your own
Habit7 wrote:pugboy wrote:queso blanco i think they call it
it’s a rather bland cheese
nothing to talk aboutmero wrote:Vene cheese is really the name of it?
It is bland if you eat it dry. But when you have it cachapas or tequeños or ever with a regular empanadas or arepa, it rel best.
Sissy wrote:VII wrote:I'm a serious cheese man at times due to my experience with foreign school etc..the dining room spread was like Hogwarts for breakfast lunch and dinner with all manner of cheese,hams, rolls crackers etc..its all about the bacteria but in a controlled manner, if it goes wrong it can be deadly..
My favorite is danableu or blue cheese with crackers especially, and of course swiss ..
Would've been happy to try the vene cheese had it come in through legal channels with health clearance etc..
Nobody ask for your biography.
RedVEVO wrote:Sissy wrote:VII wrote:I'm a serious cheese man at times due to my experience with foreign school etc..the dining room spread was like Hogwarts for breakfast lunch and dinner with all manner of cheese,hams, rolls crackers etc..its all about the bacteria but in a controlled manner, if it goes wrong it can be deadly..
My favorite is danableu or blue cheese with crackers especially, and of course swiss ..
Would've been happy to try the vene cheese had it come in through legal channels with health clearance etc..
Nobody ask for your biography.
The White Cheese is made in T&T by Venezuelans .
Just like Doubles is made by Indians .
And Black pudding by Pig Farmers.
Sissy wrote:VII wrote:I'm a serious cheese man at times due to my experience with foreign school etc..the dining room spread was like Hogwarts for breakfast lunch and dinner with all manner of cheese,hams, rolls crackers etc..its all about the bacteria but in a controlled manner, if it goes wrong it can be deadly..
My favorite is danableu or blue cheese with crackers especially, and of course swiss ..
Would've been happy to try the vene cheese had it come in through legal channels with health clearance etc..
Nobody ask for your biography.
VII wrote:Please to f@ck off little Sissy..Sissy wrote:VII wrote:I'm a serious cheese man at times due to my experience with foreign school etc..the dining room spread was like Hogwarts for breakfast lunch and dinner with all manner of cheese,hams, rolls crackers etc..its all about the bacteria but in a controlled manner, if it goes wrong it can be deadly..
My favorite is danableu or blue cheese with crackers especially, and of course swiss ..
Would've been happy to try the vene cheese had it come in through legal channels with health clearance etc..
Nobody ask for your biography.
RedVEVO wrote:Sissy wrote:VII wrote:I'm a serious cheese man at times due to my experience with foreign school etc..the dining room spread was like Hogwarts for breakfast lunch and dinner with all manner of cheese,hams, rolls crackers etc..its all about the bacteria but in a controlled manner, if it goes wrong it can be deadly..
My favorite is danableu or blue cheese with crackers especially, and of course swiss ..
Would've been happy to try the vene cheese had it come in through legal channels with health clearance etc..
Nobody ask for your biography.
The White Cheese is made in T&T by Venezuelans .
Just like Doubles is made by Indians .
And Black pudding by Pig Farmers.
VII wrote:Bit they care about what an alterego sissy has to say right..you little f@cks are hilarious..bring it on ...
Sissy wrote:RedVEVO wrote:Sissy wrote:VII wrote:I'm a serious cheese man at times due to my experience with foreign school etc..the dining room spread was like Hogwarts for breakfast lunch and dinner with all manner of cheese,hams, rolls crackers etc..its all about the bacteria but in a controlled manner, if it goes wrong it can be deadly..
My favorite is danableu or blue cheese with crackers especially, and of course swiss ..
Would've been happy to try the vene cheese had it come in through legal channels with health clearance etc..
Nobody ask for your biography.
The White Cheese is made in T&T by Venezuelans .
Just like Doubles is made by Indians .
And Black pudding by Pig Farmers.
They make white cheese but eat garbage in Venezuela apparently.
pugboy wrote:wonder if ppl know black pudding have very little pig input
RedVEVO wrote:Sissy wrote:RedVEVO wrote:Sissy wrote:VII wrote:I'm a serious cheese man at times due to my experience with foreign school etc..the dining room spread was like Hogwarts for breakfast lunch and dinner with all manner of cheese,hams, rolls crackers etc..its all about the bacteria but in a controlled manner, if it goes wrong it can be deadly..
My favorite is danableu or blue cheese with crackers especially, and of course swiss ..
Would've been happy to try the vene cheese had it come in through legal channels with health clearance etc..
Nobody ask for your biography.
The White Cheese is made in T&T by Venezuelans .
Just like Doubles is made by Indians .
And Black pudding by Pig Farmers.
They make white cheese but eat garbage in Venezuela apparently.
Poor little duncie head ...
RedVEVO wrote:Sissy wrote:RedVEVO wrote:Sissy wrote:VII wrote:I'm a serious cheese man at times due to my experience with foreign school etc..the dining room spread was like Hogwarts for breakfast lunch and dinner with all manner of cheese,hams, rolls crackers etc..its all about the bacteria but in a controlled manner, if it goes wrong it can be deadly..
My favorite is danableu or blue cheese with crackers especially, and of course swiss ..
Would've been happy to try the vene cheese had it come in through legal channels with health clearance etc..
Nobody ask for your biography.
The White Cheese is made in T&T by Venezuelans .
Just like Doubles is made by Indians .
And Black pudding by Pig Farmers.
They make white cheese but eat garbage in Venezuela apparently.
Poor little duncie head ...
sam1978 wrote:Sissy living up to his name on quite a few threads.
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