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dtopshottas wrote:Good day,
Where can I get those large feedbags of coals to purchase? Who has the best wood chips for smoking?
Jerry84 wrote:So I'm trying to refurbish my Char Broil propane grill. First thing I want to deal with is the rust that have developed on the stand/legs. My idea is to paint with black oil paint as I have some remaining from a metal project. The actual grill where takes all the heat will be painted with rustoleum high heat spray paint.
Next I want to convert from propane to lpg. Guidance is needed as to how to do this as effective and efficient as possible. I seriously thought that I could just buy the lpg regulator and hose and install. Is there more to it than just this?
Any assistance /advice would be appreciated.
bossmann wrote:Also you may require different jets as the size for propane and lpg is usually different due to the btu difference.
francis1979 wrote:bossmann wrote:Also you may require different jets as the size for propane and lpg is usually different due to the btu difference.
While the lpg will burn slightly different. unfortunately you will not get jets specifically for this application as most manufacturers manufacture only propane or natural gas . Depending of company filling the propane tank they are probably filling tank the with lpg already and expecting low heat.
For past few years Ramco has been selling propane in regular cooking cylinder. They call the product Prokleen. It is slightly more expensive that regular lpg
https://ramcott.com/prokleen-with-propane-4/
Rovin wrote:some sort of combustible fuel to light & a constant electric fan facing ur coals will guarantee get them fully lit , if u in a situation that u cant plug a fan well good luck fanning with cardboard, dise presha ... obviously let d coals burn off all d fuel for a while before putting ur food on d grill or u will taste it in ur food
DMan7 wrote:Rovin wrote:some sort of combustible fuel to light & a constant electric fan facing ur coals will guarantee get them fully lit , if u in a situation that u cant plug a fan well good luck fanning with cardboard, dise presha ... obviously let d coals burn off all d fuel for a while before putting ur food on d grill or u will taste it in ur food
This is what I does do all the time, I heard people say to use brown sugar but that has never worked for me.
DMan7 wrote:Rovin wrote:some sort of combustible fuel to light & a constant electric fan facing ur coals will guarantee get them fully lit , if u in a situation that u cant plug a fan well good luck fanning with cardboard, dise presha ... obviously let d coals burn off all d fuel for a while before putting ur food on d grill or u will taste it in ur food
This is what I does do all the time, I heard people say to use brown sugar but that has never worked for me.
DMan7 wrote:Soo what's the best way to get these coals ignited? Over the years I've tried everything under the sun but it was too difficult to get them started and for it to remain ignited.
DMan7 wrote:Soo what's the best way to get these coals ignited? Over the years I've tried everything under the sun but it was too difficult to get them started and for it to remain ignited.
I bought a chimney lighter in Allied some years back.Works great without having to use any chemicalsDMan7 wrote:Soo what's the best way to get these coals ignited? Over the years I've tried everything under the sun but it was too difficult to get them started and for it to remain ignited.
Chimney starter IMODMan7 wrote:Soo what's the best way to get these coals ignited? Over the years I've tried everything under the sun but it was too difficult to get them started and for it to remain ignited.
I does use a mini-kettleAlphaMan wrote:How do you guys put the coals out when you're finished?
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