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Duane 3NE 2NR wrote:Today is also wifey and I 17th wedding anniversary
Ribeye, mashed potato with a white mushroom sauce, shrimp fettuccini Alfredo, sautéed veg with broccolini, cauliflower, carrots and mushrooms, fresh salad
Duane 3NE 2NR wrote:Today is also wifey and I 17th wedding anniversary
Ribeye, mashed potato with a white mushroom sauce, shrimp fettuccini Alfredo, sautéed veg with broccolini, cauliflower, carrots and mushrooms, fresh salad
shake d livin wake d dead wrote:
Congrats bro....
Leave d evo outside, id wash it for ah plate of food
Shannon wrote:This weekend Menu
VexXx Dogg wrote:that foccacia is almost a piece of art!
shake d livin wake d dead wrote:Duane 3NE 2NR wrote:Today is also wifey and I 17th wedding anniversary
Ribeye, mashed potato with a white mushroom sauce, shrimp fettuccini Alfredo, sautéed veg with broccolini, cauliflower, carrots and mushrooms, fresh salad
Congrats bro....
Leave d evo outside, id wash it for ah plate of food
RedVEVO wrote:Hawaiian Father's Day Palance - Barbecue Grilled Fresh Young Tender Chicken with pineapple and basil infused garlic spicy jerk barbecue sauce with large slices of grilled pineapple to garnish . Grilled Garlic cheese potatoes and sweet poatoes with black cracked pepper in a sesame oil and virgin olive oil mix. Grilled corn on the cob with lots Irish butter. Fresh carrot and string beans and pumpkin sauteed in olive oil with bottled olives . Shrimp pasta with chunky vegetables. Grilled Pink Salmon with pineapple and salsa garlic sauce. Cold Pineapple and Watermelon slices in a fresh salad mix with cucumbers and virgin cherry tomatoes . Starch Mango Punch with Low Fat milk - added slight Vodka . Passion Fruit juice with lots crushed ice with slight A Bitters and drops of Hennessy to garnish . Assorted chilled to perfection beer .Cafe con Leche with Tres Leches dessert with blueberries and strawberries topping. Soft jazz and Latin music. Cigars dipped in Port Wine.
Thanks will give it a try. I'll leave out the brown sugar tho.... we don't even buy sugar in my houseVexXx Dogg wrote:Country_Bookie wrote:Nice. Do you or anyone else care to share a recipe for home made bbq sauce?eliteauto wrote:Did brunch boxes for some Fathers this morning so having the same for breakfast myself, 4 cheese Brazilian waffles and cornbread jalapeno waffles with BBQ pulled chicken, artisanal lettuce mix with my homemade BBQ sauce and maple butter cream sauce. Cold brew coffee with vanilla sweet cream.
For lunch I asked for hamburgers, fries and onion rings. Probably have that with either a Tommy's Apple Ale or vanilla coke
Besides potato and veggie burgers, what else can I bbq for the vegetarian members of the family?
Have plenty varieties, this is a basic sauce I throw together, no real measuring, but I'll estimate for ya. This is a no cook sauce.
Matouk's ketchup (2c)
Hunt's BBQ sauce (1c)
brown sugar (2/3c)
yellow mustard (1 tbsp)
dijon mustard (1 tbsp)
apple cider vinegar (1/4c)
fresh herbs (whatever you like, finely chopped)
onions and garlic (finely minced, adjust to your taste) or use powdered version
fresh minced ginger (1 tsp)
salt and bp
I take about 1/3 of this and put it in a bottle with a little water and at least 2 habaneros to have a spicy sauce available for the adults to enjoy.
Honestly, you can just start with the ketchup, brown sugar and vinegar and just add whatever you want to it. Asian sauces, dried herbs and spice blends and make your own.
For vegetarians, I like
corn on the cob BBQ and then lightly brushed with sauce right as it finishes. (don't want burning sauce and raw corn)
You can also do a combination of vegetables kebabs, soy or minced mushroom stuffed green peppers.
Take the soya chunks (big chunk kind), cook it as per package then squeeze it out to get rid of all the water. Then do a sealed foil package like you would do fish. Portion out the soy, add lots of onions, pimentos, green peppers and a healthy dose of BBQ sauce and seal it up good. Let it go for a while on indirect heat, the sauce is absorbed and it makes good vegetarian sammiches.
Country_Bookie wrote:Thanks will give it a try. I'll leave out the brown sugar tho.... we don't even buy sugar in my houseVexXx Dogg wrote:Country_Bookie wrote:Nice. Do you or anyone else care to share a recipe for home made bbq sauce?eliteauto wrote:Did brunch boxes for some Fathers this morning so having the same for breakfast myself, 4 cheese Brazilian waffles and cornbread jalapeno waffles with BBQ pulled chicken, artisanal lettuce mix with my homemade BBQ sauce and maple butter cream sauce. Cold brew coffee with vanilla sweet cream.
For lunch I asked for hamburgers, fries and onion rings. Probably have that with either a Tommy's Apple Ale or vanilla coke
Besides potato and veggie burgers, what else can I bbq for the vegetarian members of the family?
Have plenty varieties, this is a basic sauce I throw together, no real measuring, but I'll estimate for ya. This is a no cook sauce.
Matouk's ketchup (2c)
Hunt's BBQ sauce (1c)
brown sugar (2/3c)
yellow mustard (1 tbsp)
dijon mustard (1 tbsp)
apple cider vinegar (1/4c)
fresh herbs (whatever you like, finely chopped)
onions and garlic (finely minced, adjust to your taste) or use powdered version
fresh minced ginger (1 tsp)
salt and bp
I take about 1/3 of this and put it in a bottle with a little water and at least 2 habaneros to have a spicy sauce available for the adults to enjoy.
Honestly, you can just start with the ketchup, brown sugar and vinegar and just add whatever you want to it. Asian sauces, dried herbs and spice blends and make your own.
For vegetarians, I like
corn on the cob BBQ and then lightly brushed with sauce right as it finishes. (don't want burning sauce and raw corn)
You can also do a combination of vegetables kebabs, soy or minced mushroom stuffed green peppers.
Take the soya chunks (big chunk kind), cook it as per package then squeeze it out to get rid of all the water. Then do a sealed foil package like you would do fish. Portion out the soy, add lots of onions, pimentos, green peppers and a healthy dose of BBQ sauce and seal it up good. Let it go for a while on indirect heat, the sauce is absorbed and it makes good vegetarian sammiches.
sam1978 wrote:A little of everything for Father’s Day.
sam1978 wrote:I hear you had male vene cheese . On the cob.
RedVEVO wrote:Hawaiian Father's Day Palance - Barbecue Grilled Fresh Young Tender Chicken with pineapple and basil infused garlic spicy jerk barbecue sauce with large slices of grilled pineapple to garnish . Grilled Garlic cheese potatoes and sweet poatoes with black cracked pepper in a sesame oil and virgin olive oil mix. Grilled corn on the cob with lots Irish butter. Fresh carrot and string beans and pumpkin sauteed in olive oil with bottled olives . Shrimp pasta with chunky vegetables. Grilled Pink Salmon with pineapple and salsa garlic sauce. Cold Pineapple and Watermelon slices in a fresh salad mix with cucumbers and virgin cherry tomatoes . Starch Mango Punch with Low Fat milk - added slight Vodka . Passion Fruit juice with lots crushed ice with slight A Bitters and drops of Hennessy to garnish . Assorted chilled to perfection beer .Cafe con Leche with Tres Leches dessert with blueberries and strawberries topping. Soft jazz and Latin music. Cigars dipped in Port Wine.
DMan7 wrote:WhiteAnalyst wrote:lol people that wish they were the 1%.
Here I does be eating Bread, butter and sometimes cheese on a regular every day for breakfast and sometimes lunch and dinner and look at what some of these guys eating in here. Nah man these people are for sure 1% or there abouts at the very least. lol
sam1978 wrote:1 % fathers day spread. Passion fruit juice is one of the best.
sam1978 wrote:1 % fathers day spread. Passion fruit juice is one of the best.
Phone Surgeon wrote:I real missing the occasional Indian food...Naan...tandoori chicken etc
I wanna try to make a tandoor oven using a clay pot
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