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De Dragon wrote:'lau with coleslaw,
egg, walnut, spinach and feta salad.
VexXx Dogg wrote:De Dragon wrote:'lau with coleslaw,
egg, walnut, spinach and feta salad.
That salad sounding reaaaaal good bro
I made a lamb peleau and ah normal lettuce/tomato/red onion/bell pepper salad.
Also made spag and fried chicken for kiddo because she put in special request early. ‘‘Twas a good excuse to load my plau with pepper and double up on pigeon peas lol
WheeeeeeeeeeeeeeeeeeeeeeeeeyyyyyyDuane 3NE 2NR wrote:Tried a hand at making scotch pies.
Tasted pretty good
Plenty regular dill in centralVexXx Dogg wrote:PAPS!
I just made some pickled beets to go with my midweek salads. Regular dill pickles hard to get, so this is the next best thing.
Extra spice for the pickle was with cherry peppers, peppercorns and some cloves.
timelapse wrote:Plenty regular dill in centralVexXx Dogg wrote:PAPS!
I just made some pickled beets to go with my midweek salads. Regular dill pickles hard to get, so this is the next best thing.
Extra spice for the pickle was with cherry peppers, peppercorns and some cloves.
Shannon wrote:This Weekend's Menu
DMan7 wrote:Rice, Red Bean and Stewed Chicken with Fresh Salad.
Rovin wrote:DMan7 wrote:Rice, Red Bean and Stewed Chicken with Fresh Salad.
hmmm same here but with chow
duane was winning today until that shannon dude showed up ...
Rovin wrote:i do have coconut bake & whole wheat bread for later but it come from hilo ... lol
Chase mart, Hao li have regular hamburger dill pickles.VexXx Dogg wrote:timelapse wrote:Plenty regular dill in centralVexXx Dogg wrote:PAPS!
I just made some pickled beets to go with my midweek salads. Regular dill pickles hard to get, so this is the next best thing.
Extra spice for the pickle was with cherry peppers, peppercorns and some cloves.
Not the herb inno. The bottled dill pickles, like whole or lengthway sliced.
I check from pricesmart to JTA to Naipaul and pickles+black olives scarce
timelapse wrote:Chase mart, Hao li have regular hamburger dill pickles.VexXx Dogg wrote:timelapse wrote:Plenty regular dill in centralVexXx Dogg wrote:PAPS!
I just made some pickled beets to go with my midweek salads. Regular dill pickles hard to get, so this is the next best thing.
Extra spice for the pickle was with cherry peppers, peppercorns and some cloves.
Not the herb inno. The bottled dill pickles, like whole or lengthway sliced.
I check from pricesmart to JTA to Naipaul and pickles+black olives scarce
VexXx Dogg wrote:timelapse wrote:Plenty regular dill in centralVexXx Dogg wrote:PAPS!
I just made some pickled beets to go with my midweek salads. Regular dill pickles hard to get, so this is the next best thing.
Extra spice for the pickle was with cherry peppers, peppercorns and some cloves.
Not the herb inno. The bottled dill pickles, like whole or lengthway sliced.
I check from pricesmart to JTA to Naipaul and pickles+black olives scarce
88sins wrote:Vlasic pickles does cut tho, I find they taste better than Heinz.
I hoping to find some time to fire up the new pit this weekend, definitely making shrimp kebabs as appetizers, but studying what to BBQ for the main course.
Any ideas?
88sins wrote:Dear sir DeDragon
It is with neither regret, nor remorse, nor reservations that I am compelled to inform you that I am disinclined to acquiesce to your suggestion of porcine products being prepared for consumption upon my new equipment designed for roasting and smoking food.
Translation
No, I eh want no hog on meh grill pallie. Not even in a garbage bag in meh yard.
tool-band wrote:Spent the weekend smoking a bunch of meat
A home-cured Ham and some pork ribs with the belly still attached smoked over cherry wood
Brisket done over post oak
some beef plate ribs
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