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pugboy wrote:the cheese is consumed by local venes
so they must be ok with it being brought over in pigtail buckets
it is a must to eat with arepa which they eat morning noon and night
they can’t do without it just like we can’t do without ketchup and garlic sauce
pugboy wrote:personally i find that cheese rather bland and tasteless
VexXx Dogg wrote:pugboy wrote:personally i find that cheese rather bland and tasteless
It's basically cottage cheese/paneer, no? Not aged, but needs some spice or treatment to bring out flavour. Should be low fat/low cholesterol and high protein if I understand the process well
timelapse wrote:Baked chicken paninis with garlic sauce
Phone Surgeon wrote:Hot dogs with gyro lamb meat and chicken plus parmesan cheese
$30 for one.20220212_213257.jpg20220212_213259.jpg20220212_213255.jpg
Is lindas hotdog/hogie bread as well. It taste besspugboy wrote:hope you can taste the meat past the garlic sauce
Phone Surgeon wrote:Its not just the lamb gyro meat alone eh.
It's a jumbo hot dog sausage in the Linda's bread with onion lettuce tomatoes , with the lamb gyro meat ontop with parmessn cheese plus whatever dressing.
eliteauto wrote:$40 a lb for that lamb gyro meat by Apangs, a 2 lb makes quite a few wraps/ sandwiches/ pizza
pugboy wrote:frozen ?
how is it cut in a block ?eliteauto wrote:$40 a lb for that lamb gyro meat by Apangs, a 2 lb makes quite a few wraps/ sandwiches/ pizza
*KRONIK* wrote:Rel vibes
*KRONIK* wrote:Rel vibes
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