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BUG wrote:Anyone know where I can buy high quality Christmas hampers with all the food essentials pre-prepared? Trying to avoid spending time in grocery stores.
carluva wrote:Price Club supermarket offered a pickup service.
Call, WhatsApp or email your order, they'll pack the trolley for you and when you arrive, you head to the cashier at the back end of the supermarket where you cash, pack and then leave.
This may be the best bet for you as hampers tend to be very specific items.BUG wrote:Anyone know where I can buy high quality Christmas hampers with all the food essentials pre-prepared? Trying to avoid spending time in grocery stores.
carluva wrote:Price Club supermarket offered a pickup service.
Call, WhatsApp or email your order, they'll pack the trolley for you and when you arrive, you head to the cashier at the back end of the supermarket where you cash, pack and then leave.
This may be the best bet for you as hampers tend to be very specific items.BUG wrote:Anyone know where I can buy high quality Christmas hampers with all the food essentials pre-prepared? Trying to avoid spending time in grocery stores.
Dizzy28 wrote:Christmas hampers in Priceclub??
Asja know bout this?carluva wrote:Price Club supermarket offered a pickup service.
Call, WhatsApp or email your order, they'll pack the trolley for you and when you arrive, you head to the cashier at the back end of the supermarket where you cash, pack and then leave.
This may be the best bet for you as hampers tend to be very specific items.BUG wrote:Anyone know where I can buy high quality Christmas hampers with all the food essentials pre-prepared? Trying to avoid spending time in grocery stores.
Carib Glass
For orders less than a 20 ft container , along with items such as lids, please contact our distributors who we hope can satisfy your immediate request. Please see contact information below:
Batch Company Ltd.
T: 1-868-672-1889 / 1-868-671-7979
E: sales@batchcaribbean.com
RHS Marketing Ltd
T: 1-868-662-8381
E: rhsmkt@karibbeanflavours.com
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pugboy wrote:cripsy BD70C3B4-8483-4D53-BE53-ABA3949DC1C4.jpegroast quack
Dave wrote:Please share a picture of what that meal looks like...oh wait, never mind.
It would just be an empty plate.
That's one hell of a meal. Which restaurant you pulled that from?RedVEVO wrote:Barbecue and grilled Rib Eyes and Skirt Beef steaks from Blooms which was manly wetted in a secret Brazilian chimichurri sauce, consisting of olive oil, onion, garlic, red wine vinegar, with a touch of local spices and herbs and with angostura bitters. Just a delightful blend ! Seafood pasta with lots fresh shrimp and black olives in a semi alfredo sauce with lots of garlic and meaty brown mushrooms with extra virgin olive oil and curls of pimento pepper papers of vary colors . Salted sweet and sour string beans and baby carrots in a light and refreshing toss of basil and oil of garlic and smoked jalopena. Garlic sweet potatoes , roasted cobs of corn with English butter and tossed with baby tomatoes and grated cucumber with a touch of balsamic . Lots of slices of french bread with a herb cheese paste . Spiked watermelon fruit punch , passion fruit juice and the must have beastly cold Corona with lime and salt . Music by Alejandro Sanz when the Tres Leches with coconut ice served along with cafe de Brazil . Party time soon !
david12 wrote:That's one hell of a meal. Which restaurant you pulled that from?RedVEVO wrote:Barbecue and grilled Rib Eyes and Skirt Beef steaks from Blooms which was manly wetted in a secret Brazilian chimichurri sauce, consisting of olive oil, onion, garlic, red wine vinegar, with a touch of local spices and herbs and with angostura bitters. Just a delightful blend ! Seafood pasta with lots fresh shrimp and black olives in a semi alfredo sauce with lots of garlic and meaty brown mushrooms with extra virgin olive oil and curls of pimento pepper papers of vary colors . Salted sweet and sour string beans and baby carrots in a light and refreshing toss of basil and oil of garlic and smoked jalopena. Garlic sweet potatoes , roasted cobs of corn with English butter and tossed with baby tomatoes and grated cucumber with a touch of balsamic . Lots of slices of french bread with a herb cheese paste . Spiked watermelon fruit punch , passion fruit juice and the must have beastly cold Corona with lime and salt . Music by Alejandro Sanz when the Tres Leches with coconut ice served along with cafe de Brazil . Party time soon !
Only issue I have with this is the "beastly cold" corona.RedVEVO wrote:david12 wrote:That's one hell of a meal. Which restaurant you pulled that from?RedVEVO wrote:Barbecue and grilled Rib Eyes and Skirt Beef steaks from Blooms which was manly wetted in a secret Brazilian chimichurri sauce, consisting of olive oil, onion, garlic, red wine vinegar, with a touch of local spices and herbs and with angostura bitters. Just a delightful blend ! Seafood pasta with lots fresh shrimp and black olives in a semi alfredo sauce with lots of garlic and meaty brown mushrooms with extra virgin olive oil and curls of pimento pepper papers of vary colors . Salted sweet and sour string beans and baby carrots in a light and refreshing toss of basil and oil of garlic and smoked jalopena. Garlic sweet potatoes , roasted cobs of corn with English butter and tossed with baby tomatoes and grated cucumber with a touch of balsamic . Lots of slices of french bread with a herb cheese paste . Spiked watermelon fruit punch , passion fruit juice and the must have beastly cold Corona with lime and salt . Music by Alejandro Sanz when the Tres Leches with coconut ice served along with cafe de Brazil . Party time soon !
Actually the description gives the recipe - and it's a family effort . Try the sweet and sour string bean with jalopena !
Family is huge . Mostly cousins where all of us are professionals and cooking is a traditional family hobby to relax - the real fun is the family atmosphere and the kids
Butt, butt - Haters will be haters that's reality but for a Sunday Bunch - just a cancerous sore that's eating away at an extremely frustrated Trini inside , maybe COVID 19 side effects or maybe just has his head so far up his arse he can chew YOUR food twice !
Like a sad coffee.
Depresso.
Live your life !
RedVEVO wrote:david12 wrote:That's one hell of a meal. Which restaurant you pulled that from?RedVEVO wrote:Barbecue and grilled Rib Eyes and Skirt Beef steaks from Blooms which was manly wetted in a secret Brazilian chimichurri sauce, consisting of olive oil, onion, garlic, red wine vinegar, with a touch of local spices and herbs and with angostura bitters. Just a delightful blend ! Seafood pasta with lots fresh shrimp and black olives in a semi alfredo sauce with lots of garlic and meaty brown mushrooms with extra virgin olive oil and curls of pimento pepper papers of vary colors . Salted sweet and sour string beans and baby carrots in a light and refreshing toss of basil and oil of garlic and smoked jalopena. Garlic sweet potatoes , roasted cobs of corn with English butter and tossed with baby tomatoes and grated cucumber with a touch of balsamic . Lots of slices of french bread with a herb cheese paste . Spiked watermelon fruit punch , passion fruit juice and the must have beastly cold Corona with lime and salt . Music by Alejandro Sanz when the Tres Leches with coconut ice served along with cafe de Brazil . Party time soon !
Actually the description gives the recipe - and it's a family effort . Try the sweet and sour string bean with jalopena !
Family is huge . Mostly cousins where all of us are professionals and cooking is a traditional family hobby to relax - the real fun is the family atmosphere and the kids
Butt, butt - Haters will be haters that's reality but for a Sunday Bunch - just a cancerous sore that's eating away at an extremely frustrated Trini inside , maybe COVID 19 side effects or maybe just has his head so far up his arse he can chew YOUR food twice !
Like a sad coffee.
Depresso.
Live your life !
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