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What's on the menu this Sunday?

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pugboy
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Re: What's on the menu this Sunday?

Postby pugboy » June 14th, 2022, 7:15 pm

long cold rise is the secret
and high temp scorch to bring out the flavors

what temps you baked at?
the real deal is to use a baking stone or clay tile

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maj. tom
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Re: What's on the menu this Sunday?

Postby maj. tom » June 14th, 2022, 7:31 pm

Not too hot. Regular oven at 375°F. The tray was very thin and I put it on the bottom shelf closest to the flame.
Crust really crunchy and lovely bite. Top soft and succulent. Red onion, sweet peppers and pineapple, cheese. Nothing too fancy.

It feels like it's the best pizza I ever ate because I made it. The proofing time is important, a total game changer because it allows the yeast to eat. The dough was smelling like sweet fermenty alcohol when I opened the cling wrap.

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Re: What's on the menu this Sunday?

Postby pugboy » June 14th, 2022, 7:49 pm

nice, making pizza is a long deep rabbit hole.
I have been making pizza for several years now and run a micropizzeria 2day a week operation.

Its great when you learn how to tweak certain aspects and see the difference small changes can make.

I would suggest you go the route of using a preheated pizza stone.
The stone transfers the heat quickly to get the dough to spring up fast and not dry out.
High temps bring out the flavours that the yeast convert the carbs to.

Get some unglazed clay tiles or a 1/2" flat steel.
Make a habit of making pizza once a week as practice.
Pizza is one of those things where its a huge sum of the parts to make something really good,
mind you it's not hard to make a fairly decent pizza.

EBB89BD5-A6E4-4624-88AA-5169F71BFDF3.JPG
D47CA528-C319-4F6A-926A-50E55C04E0CE.JPG


maj. tom wrote:Not too hot. Regular oven at 375°F. The tray was very thin and I put it on the bottom shelf closest to the flame.
Crust really crunchy and lovely bite. Top soft and succulent. Red onion, sweet peppers and pineapple, cheese. Nothing too fancy.

It feels like it's the best pizza I ever ate because I made it. The proofing time is important, a total game changer because it allows the yeast to eat. The dough was smelling like sweet fermenty alcohol when I opened the cling wrap.

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Re: What's on the menu this Sunday?

Postby 88sins » June 19th, 2022, 12:39 am

On the menu today, slow smoked capybara and whatever I can figure out to put with it :lol:

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Re: What's on the menu this Sunday?

Postby timelapse » June 19th, 2022, 6:57 am

88sins wrote:On the menu today, slow smoked capybara and whatever I can figure out to put with it
Potato balls with broccoli and cheese and some sort of beans on the side with garlic bread.My 2¢

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Re: What's on the menu this Sunday?

Postby *KRONIK* » June 19th, 2022, 8:35 am

Allyuh early today boi

I still contemplating breakfast

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Re: What's on the menu this Sunday?

Postby 88sins » June 19th, 2022, 12:49 pm

My family is something else yes :roll: . My menu get altered by popular vote.

The people decided that they want to eat good but light today. So the menu is now coconut bake and fry wild meat with fresh salad and pineapple dressing, to be washed down with mauby.


The sacrifices we fathers make for our families don't ever end :lol:

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DMan7
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Re: What's on the menu this Sunday?

Postby DMan7 » June 19th, 2022, 12:51 pm

Curry Duck, Dhal and Rice.

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AbstractPoetic
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Re: What's on the menu this Sunday?

Postby AbstractPoetic » June 19th, 2022, 1:10 pm

88sins wrote:My family is something else yes :roll: . My menu get altered by popular vote.

The people decided that they want to eat good but light today. So the menu is now coconut bake and fry wild meat with fresh salad and pineapple dressing, to be washed down with mauby.


The sacrifices we fathers make for our families don't ever end :lol:


:lol: :lol: :lol: :lol: :lol: :lol:

Happy Father's Day!

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Re: What's on the menu this Sunday?

Postby gastly369 » June 19th, 2022, 1:29 pm

Lil grill top garlic rolls, smoked beef steak n veggies with ah welch fruit punch
IMG_20220619_130353.jpg

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Re: What's on the menu this Sunday?

Postby pugboy » June 19th, 2022, 2:53 pm

pepper strimps
roast fowl
watercress
basque cheesecake

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dogg
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Re: What's on the menu this Sunday?

Postby dogg » June 26th, 2022, 8:56 am

How do you get the pizza on to the pizza stone without it falling apart?

If i try that everything will collapse onto itself, or on the ground

pugboy wrote:nice, making pizza is a long deep rabbit hole.
I have been making pizza for several years now and run a micropizzeria 2day a week operation.

Its great when you learn how to tweak certain aspects and see the difference small changes can make.

I would suggest you go the route of using a preheated pizza stone.
The stone transfers the heat quickly to get the dough to spring up fast and not dry out.
High temps bring out the flavours that the yeast convert the carbs to.

Get some unglazed clay tiles or a 1/2" flat steel.
Make a habit of making pizza once a week as practice.
Pizza is one of those things where its a huge sum of the parts to make something really good,
mind you it's not hard to make a fairly decent pizza.

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*KRONIK*
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Re: What's on the menu this Sunday?

Postby *KRONIK* » June 26th, 2022, 9:02 am

Pizza peel

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Re: What's on the menu this Sunday?

Postby timelapse » June 26th, 2022, 11:58 am

Not seeing the pepper roti hoss.

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Re: What's on the menu this Sunday?

Postby *KRONIK* » June 26th, 2022, 12:06 pm

Gouuuddddd
Yes
A pepper roti go hit the spot

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Re: What's on the menu this Sunday?

Postby VexXx Dogg » June 26th, 2022, 12:07 pm

Potato salad with dill
Baked Lamb
Baked Chicken
garlic/parm zucchini, flash cooked at super high heat for a couple mins.
Grilled shrimp for kiddo

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Re: What's on the menu this Sunday?

Postby shogun » June 26th, 2022, 12:07 pm

pugboy wrote:nice, making pizza is a long deep rabbit hole.
I have been making pizza for several years now and run a micropizzeria 2day a week operation.

Its great when you learn how to tweak certain aspects and see the difference small changes can make.


EBB89BD5-A6E4-4624-88AA-5169F71BFDF3.JPGD47CA528-C319-4F6A-926A-50E55C04E0CE.JPG



Yo pugboy, I hate you. Serious. That pizza lookin' legit bro.

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Re: What's on the menu this Sunday?

Postby rollingstock » June 26th, 2022, 5:48 pm

Basmati rice, boil and fry dasheen and eddoes, fry herrings and curry carite.

Kinda regretting not making fish broth with this weather.

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Dizzy28
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Re: What's on the menu this Sunday?

Postby Dizzy28 » June 26th, 2022, 6:49 pm

Fried rice, noodle, chunky veg, potato salad and veggie nuggets

Curried Duck for the meat eaters

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death365
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Re: What's on the menu this Sunday?

Postby death365 » July 2nd, 2022, 9:01 pm

For chow tomorrow. Have no idea of what food will be cooked.
20220702_202307.jpg

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DMan7
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Re: What's on the menu this Sunday?

Postby DMan7 » July 2nd, 2022, 9:03 pm

^What time to pass thru?

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Re: What's on the menu this Sunday?

Postby timelapse » July 2nd, 2022, 9:35 pm

DMan7 wrote:^What time to pass thru?
Same thing I was thinking.Hello friend

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DMan7
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Re: What's on the menu this Sunday?

Postby DMan7 » July 2nd, 2022, 9:35 pm

Chow for lunch sounds good to me once you don't end up with a hole in yuh stomach.

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Re: What's on the menu this Sunday?

Postby pugboy » July 2nd, 2022, 10:11 pm

going dim sum in trincity mall

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Re: What's on the menu this Sunday?

Postby VexXx Dogg » July 3rd, 2022, 10:11 am

curry duck and rice as requested by Mrs.
wasn't feeling to cook a whole pot of dhal for me alone so I passing by mums for a cup.

Kiddo not about that duck life so I made her some tomato shrimp.

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Re: What's on the menu this Sunday?

Postby pugboy » July 3rd, 2022, 10:13 am

ketchup shrimp is a life saver
easy to make
garlic ginger onions and chives shadow beni

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Re: What's on the menu this Sunday?

Postby VexXx Dogg » July 3rd, 2022, 10:18 am

pugboy wrote:ketchup shrimp is a life saver
easy to make
garlic ginger onions and chives shadow beni



yup! Also works good with canned tuna or salmon in a pinch. A little soy and worcesrtershire brings some serious umami to it.

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Re: What's on the menu this Sunday?

Postby pugboy » July 3rd, 2022, 10:29 am

a good quality soy sauce makes a diff
like master brand
fish sauce is the real kicker

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death365
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Re: What's on the menu this Sunday?

Postby death365 » July 3rd, 2022, 11:11 am

Seasonings administered via Mortar and Pestle

20220703_110702.jpg

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Dizzy28
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Re: What's on the menu this Sunday?

Postby Dizzy28 » July 3rd, 2022, 1:29 pm

Beside Master what other brand would you say is good? And where would one get those?
pugboy wrote:a good quality soy sauce makes a diff
like master brand
fish sauce is the real kicker

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