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maj. tom wrote:dem reporter mustbe stay home today.
True dat.paid_influencer wrote:food business weird in that ppl will blank a place until they see other people eating there. better yet if it have a crowd, crowd does draw in more crowd.
man eating 6 doubles have to stand around the doubles cart for 10-20 minutes. built-in crowd, even without the social media beat up
right now it have a chinese place open up in gulf city. brand new place. dead dead. and the windows big and wide open so everybody in the car park could look in and see the deadness of how dead it is inside there.
matr1x wrote:It was a marketing gimmick and it worked.
If you don't want to lime with someone again, carry them by uwi doubles.
Muahahahhaha
matr1x wrote:There used to be a doubles vendor on the south side of UWI, across the highway, on the road that leads to the caroni road. That was a completely different experience. Incredible doubles. Good flavor and bess sauces.
Problem with doubles now is the sauces were meant to compliment the doubles, not hide the rubbish they made.
Also, Sauce doubles at any location sucks. There, I said it
maj. tom wrote:3 minutes away on the corner of Streatham Lodge road and Bharat St.? That's also Pablo's.
dogg wrote:Pablo's. The stall is still there.
He has a few outlets in the Tunapuna area. The doubles there have always been good/average, but usually consistent.
Incredible? No. Never. Maybe you were very hungry at the time. Or maybe it appeared to be an exotic location?
Just goes to show how doubles is a personal preference.
In fact if anyone asks me to recommend doubles in Tunapuna, it would not be there, but a stall 3 minutes away.matr1x wrote:There used to be a doubles vendor on the south side of UWI, across the highway, on the road that leads to the caroni road. That was a completely different experience. Incredible doubles. Good flavor and bess sauces.
Problem with doubles now is the sauces were meant to compliment the doubles, not hide the rubbish they made.
Also, Sauce doubles at any location sucks. There, I said it
matr1x wrote:
Not Pablo's. His is trash. It was an older gentleman. He passed away sometime back I belive
redmanjp wrote:4-5 is the limit for a majority of ppl -at least on the spot. so 6 would be for only a few ppl.
MaxPower wrote:Friends,
Remember to be cognizant about ingredients and methods of cooking.
matr1x wrote:Yep. You wouldn't want to have a vene cook a doubles. By MS supermarket in debe, the doubles man try that. His sales plummet. The Bara was gunky and seasoning was off. In mid December he changed back the cooks. Definitely a taste improvement
I give that Chinese restaurant a few months..... Already lots negative reviews price well high and crappy servicepaid_influencer wrote:food business weird in that ppl will blank a place until they see other people eating there. better yet if it have a crowd, crowd does draw in more crowd.
man eating 6 doubles have to stand around the doubles cart for 10-20 minutes. built-in crowd, even without the social media beat up. once they get customers they will get regulars, and build up a business base that way.
right now it have a chinese place open up in gulf city. brand new place. dead dead. and the windows big and wide open so everybody in the car park could look in and see the deadness of how dead it is inside there.
matr1x wrote:It was a marketing gimmick and it worked.
If you don't want to lime with someone again, carry them by uwi doubles.
Muahahahhaha
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