Moderator: 3ne2nr Mods
Decentish. Don't get the hype.pugboy wrote:Anybody tried Frank's behind uwi doubles ?
Friends of mine rate him up plenty.
Cant handle the big junk of mango he does give you with the sweet sauce. And well his wait time if you taking away is a disincentive as well.VexXx Dogg wrote:Decentish. Don't get the hype.pugboy wrote:Anybody tried Frank's behind uwi doubles ?
Friends of mine rate him up plenty.
Don't eat doubles that often anymore, maybe twice a year.
Maybe I was expecting too much.
VexXx Dogg wrote:Decentish. Don't get the hype.pugboy wrote:Anybody tried Frank's behind uwi doubles ?
Friends of mine rate him up plenty.
Don't eat doubles that often anymore, maybe twice a year.
Maybe I was expecting too much.
mero wrote:First doubles I throw away.. Went back a second time for redemption, absolutely tasteless.
Most overrated doubles in T&T. Get chain up on 2nr self here, allyuh MCVexXx Dogg wrote:Decentish. Don't get the hype.pugboy wrote:Anybody tried Frank's behind uwi doubles ?
Friends of mine rate him up plenty.
Don't eat doubles that often anymore, maybe twice a year.
Maybe I was expecting too much.
shake d livin wake d dead wrote:back in the day I used to like to sample doubles from all over...I done ah that now...as I said only one man I buy from and that is very rare....but I'd go with meh bowl at least once for the week and take ah $10 worth ah channa doh...all the sauces etc...
at least 15 years ago there was a guy who sold doubles in a little restaurant in Grande...His name was "dos"...you walk in, you get your barra and channa in a plate and you sit right there at the establishment with a red solo at the side..that was when doubles was $2.....those were the days
Nah, it eh all dat. Is the two old ladies under the tent, where the chain pull adjacent to the bar. Only doubles stand I frequent is Jays on N/Grant junction. Pies decent, hot saheena does lash. They make the traditional rolled kind.Mercenary wrote:viedcht wrote:Mercenary wrote:
yea I wouldn't mind eating it.
na boy I doh have dat level ah belly
where in tarouba have good tasting doubles? ill pass n check it out.
pugboy wrote:tbh doubles is not a gourmet food to be "searching" out imho
sure there are good and bad but all the hype and rating is a bit much sometimes.
*KRONIK* wrote:Lol
I remember that, plate of channa and 2 bara like a roti.
1 was a mealshake d livin wake d dead wrote:back in the day I used to like to sample doubles from all over...I done ah that now...as I said only one man I buy from and that is very rare....but I'd go with meh bowl at least once for the week and take ah $10 worth ah channa doh...all the sauces etc...
at least 15 years ago there was a guy who sold doubles in a little restaurant in Grande...His name was "dos"...you walk in, you get your barra and channa in a plate and you sit right there at the establishment with a red solo at the side..that was when doubles was $2.....those were the days
rspann wrote:Zetski wrote:long time i eh eat ah doubles but i used to buy from a man in el soccoro around unipet that used to taste rellll good but then i stop going that side[/quote
That is right by my corner and if you find it good, either you have no taste or you don't know what good doubles taste like.
rspann wrote:They there real long for true. They improve a little now. The ammonia smell in the channa not as strong again. Their Baiganee and Aloo pie does taste alright though. When they do their weekly oil change the doubles does taste good for the first two days.
pugboy wrote:That is the secret of them Chinese restaurants
The fry chicken does taste better when the oil build up some seasoningrspann wrote:They there real long for true. They improve a little now. The ammonia smell in the channa not as strong again. Their Baiganee and Aloo pie does taste alright though. When they do their weekly oil change the doubles does taste good for the first two days.
rspann wrote:Zetski wrote:long time i eh eat ah doubles but i used to buy from a man in el soccoro around unipet that used to taste rellll good but then i stop going that side[/quote
That is right by my corner and if you find it good, either you have no taste or you don't know what good doubles taste like.
rspann wrote:They there real long for true. They improve a little now. The ammonia smell in the channa not as strong again. Their Baiganee and Aloo pie does taste alright though. When they do their weekly oil change the doubles does taste good for the first two days.
goalpost wrote:Johnny's doubles in la romaine still good?
pugboy wrote:No idea how it taste
but all the, doubles vendors trying hard to differentiate
Lot of them wearing chef jacket too
All the sauce branches very well lit with spot light in the night and heavy signage
Zetski wrote:rspann wrote:They there real long for true. They improve a little now. The ammonia smell in the channa not as strong again. Their Baiganee and Aloo pie does taste alright though. When they do their weekly oil change the doubles does taste good for the first two days.
Hull yuh mc
They are outside Grand Bazaar now. Northern side.shake d livin wake d dead wrote:few years ago people used to speak about kelvin and rose outside valpark(mostly night vendors)....ate a couple times and it was decentish....not sure if they still around.....when yuh go there is level kishore kumar yuh hearing
Return to “Ole talk and more Ole talk”
Users browsing this forum: Duane 3NE 2NR, redmanjp and 132 guests