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pugboy wrote:hopefully in my house come Sunday
SR wrote:http://www.3forks.com/location.php
best steak i have eaten internationally
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1UZFE wrote: bat n ball was good to...
bluesteel29 wrote:SR wrote:http://www.3forks.com/location.php
best steak i have eaten internationally
ask pornstar
ok nuh dan...we believe ya went farrin
SR wrote:http://www.3forks.com/location.php
best steak i have eaten internationally
ask pornstar
W2J wrote:SR wrote:http://www.3forks.com/location.php
best steak i have eaten internationally
ask pornstar
medium rear or bloody? and no I don't mean (rare)
SR wrote:bluesteel29 wrote:SR wrote:http://www.3forks.com/location.php
best steak i have eaten internationally
ask pornstar
ok nuh dan...we believe ya went farrin
somtimes u need to compare outside as some people try to pass off a good steak here locally and have no idea on how its supposed to be seasoned and cooked
crazybalhead wrote:*off topique*
Zanzibar lamb burger does lash..GREATLY.
carry orn...
Duane 3NE 2NR wrote:Had a very tender and tasty Tenderloin at Joseph's on Rookery Nook
amazingly soft and good heat when ordered medium rare
Prime's tenderloin was excellent but havent had it for a while
SR wrote:http://www.3forks.com/location.php
best steak i have eaten internationally
ask pornstar
teems1 wrote:SR wrote:bluesteel29 wrote:SR wrote:http://www.3forks.com/location.php
best steak i have eaten internationally
ask pornstar
ok nuh dan...we believe ya went farrin
somtimes u need to compare outside as some people try to pass off a good steak here locally and have no idea on how its supposed to be seasoned and cooked
seasoning/cooking a steak is actually quite simple, but would take a little practice to get it done to your wellness. also most important thing is the quality of the steak you'll be doing. local beef is usually quite bleh.
before you're about to put it on the heat, on a thawed out piece of meat, add a very small amount of oil, peanut works well, fair amount of sea/kosher salt and freshly ground black pepper.
that's it for seasoning
throw it on a scorching hot cast iron skillet for 45 seconds, maybe slightly more/less depending on thickness. don't move the meat, where it lands on the skillet, leave it.
flip it once, 45 seconds on the other side. again, don't move it
then straight into a preheated 400 degree oven, 60 to 75 seconds each side, try to aim for a medium rare at this point.
easiest way to tell is actually the touch test, take your left hand, lightly touch your thumb to your middle finger. then feel the muscle on your palm around the base of your thumb with your right hand. that is how the steak should feel. if you use your index finger, it'll be rare, ring finger is medium and pinky finger is well done.
also let it rest for 5minutes once you take it out the oven.
try not to use steak sauce as it masks the taste of the beef.
Karim Khan wrote:IMO a steak taste the best Medium rare
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