Tuner Cooking Thread.

[maj. tom]

The butchers in every main regional market (Tunapuna, Chaguanas, etc.) that sells pork on Saturday mornings. Just ask him for pork belly. Weigh it out.

[*KRONIK*]

My wife does make it rel legit

Ketchup
Shadow beni (plenty)
Lime juice
Garlic
Salt
Black pepper
Water

I cant say what the exact proportions are...but i guess you can mix to taste

[1UZFE]

Kronik u can add some drops of oyster sauce.

[*KRONIK*]

Kronik u can add some drops of oyster sauce.

Yea...you can...but there are usually actual oysters when we make...

Lol

[*KRONIK*]

Daz it??? I now read chives, soy sauce and all that jazz on google yes

All that not really necessary....
Its just right proportions of the ingredients..

But everybody gonna have a different recipe....so its really up to what you want it to taste like

[*KRONIK*]

My wife does make it rel legit

Ketchup
Shadow beni (plenty)
Lime juice
Garlic
Salt
Black pepper
Water

I cant say what the exact proportions are...but i guess you can mix to taste

She say to add a bit of fresh ginger and a dash of cinnamon too

[playerskrew]

I does put minced shrimps in mines.

[pugboy]

Add a lil fish sauce
The famous Vietnamese dipping sauce Nuoc mam
Is pretty similar, google it

[pugboy]

If you boil the shrimp shells in it, it will be even better
As the shrimp shells carry a lot of the flavour

[*KRONIK*]

My wife does make it rel legit

Ketchup
Shadow beni (plenty)
Lime juice
Garlic
Salt
Black pepper
Water

I cant say what the exact proportions are...but i guess you can mix to taste

She say to add a bit of fresh ginger and a dash of cinnamon too

Followed suit with the ginger and nailed it,

Put it on low heat for it to reduce and it hit the spot with some steamed shrimp!!

Thanks

Yea...i told you...its legit.

Lol

You didnt need to heat or reduce it tho....once you balance the water/ketchup, its usually good consistency.

Glad u got thru!

If you boil the shrimp shells in it, it will be even better
As the shrimp shells carry a lot of the flavour

This!

I do this when i'm making seafood soup....flavour is awesome!

[*KRONIK*]

Dinner:
1" thick beef burgers
With sauteed baby bella mushrooms, onions and sweet peppers.
Romaine lettuce
Mayo
Mixture of molten gouda and havarti
Lil dash of heinz ketchup

[playerskrew]

I hungry now we.

[timelapse]

Grilled Sea Crab:

1 Sea Crab
Bandaniya
2 cloves garlic
pinch of salt
2 tablespoons olive oil

clean the crab and make holes in the shell to stuff seasoning.
Mix all the seasoning and stuff it every that you can in the crab
Cook on preheated grill for about 25 minutes or until the white liquid stops oozing out from the cracks in the shell( I not sure what this is)
I used a mixture of hardwood coals and a piece of jamoon wood in the grill.

Crack shell and eat

[VexXx Dogg]

Thread lil quiet

Who have a nice "oyster man" mixture??

Authentic Oyster man sauce is uncomplicated, and too much ingredients kill it (impacts bottom line profits too, eh)
One of the better sauces I've sampled is Nugget in California and this is an attempt at replicating his sauce.

This would make about a ketchup bottle full.

3-4 key limes (yellow) ones, juiced. Keep some rind for the bottle.
1/4 cup brown sugar, or enough to just counter the sourness of the lime juice
2 cloves garlic, bruised then finely chopped, not blended.
about 1/4 cup chadon beni, finely chopped, not blended.
2 hot peppers, halved seeds removed.
salt and black pepper to taste
2-3 tbsp Matouk's ketchup

Shake and pour. Tastes good enough to drink without shrimp or oysters. Or with.


I don't mind a little hint of grated ginger in my version, but the ginger taste aint for everybody

[pugboy]

I agree, a lot of folks feel that if a little bit of something is good then plenty must be better
some people go overboard with shadon beni, garlic and pepper
a good example is jerk
jerk in jamaica has nowhere near the amount of pepper like what is passed off
as jerk here
likewise geera anything is usually more pepper than geera

[X_Factor]

u all ever tried homeade mozz cheeze?
where would i get the rennet?

[pugboy]

Rennet I think is made from animal stomach

[meccalli]

Some people use citiric acid or lemon juice but i'm sure the taste is gonna be somewhat sharp.

[X_Factor]

based on the youtube vids all i really need is about a gal of whole milk
rennet
citric acid
salt

there are vegetable rennet and animal
hoping to find the vegetable rennet somewhere, i know ibrahim has the citric acid
just to locate the rennet

process seems simple enough but they do say its about 50/50 chance of getting it rite

[pugboy]

true mozz is made with buffalo milk which is extra creamy
you can get that from the the buffalpyso folks in couva I believe

i would be interested to see results too

[X_Factor]

i wont try the buffalo milk yet....
would experiment with the local cows milk as its not that costly and easier to get
not getting the rennet though...
amazon might be my only option but would leave the experiment for next mth

if anyone tries to make the mozz tell us how it went

[VexXx Dogg]

I made some crumbly paneer using powdered milk.
came out pretty good, actually.
http://www.tastumgoodum.com/2015/01/hom ... l?q=paneer

[SMc]

I make lebneh from time to time, quite easy to make and goes down well for a breakfast cheese or with harissa, olive oil and crusty bread nom.

[playerskrew]

I make lebneh from time to time, quite easy to make and goes down well for a breakfast cheese or with harissa, olive oil and crusty bread nom.

Wa?

[playerskrew]

wa bout a crabie paddy?

[SMc]

oh gorm, at least spell the thing correctly..if you no have no concept or interest in cooking go and play in one of Desiflem or RnR threads as nothing makes sense there

[dougla_boy]

love this thread yes....go try and put up some pics when ah try ah ting....later ah wah do some stir fry.....go post some pics

[baigan]

love this thread yes....go try and put up some pics when ah try ah ting....later ah wah do some stir fry.....go post some pics

Post d pics

[pugboy]

2016 board action, small medium and large

[*KRONIK*]

Hoss...
Pm me if u selling any of those plz.