Tuner Cooking Thread.

[*KRONIK*]

1) i am/was not gonna put them for sale on a thread

2) i not gonna pay 600 for powerseller status to make a quick sale for livestock

3) i just mentioned it here incase a few tuners are interested. Its not a "for sale" post

4) duck is food

[Hook]

ty

[playerskrew]

anybody ever try making buttermilk biscuits ?

[meccalli]

Yeah, it's really simple, just cut your fat into your flour cold, give it a rough knead just to make things come together and bake one time. You can prep everything in 5 mins. Lots of great recipes online, I made some pan biscuits one time but they came out like rote lol.

[pugboy]

Christened the sousvide circulator with an egg today.
Easy.

[searchingone]

Where can I get 5-spice powder? I checked hilo and all I saw was all-spice and all-purpose seasoning.

[meccalli]

Any chinese mini mart or pricesmart. Chief makes a mix as well as badia. Don't use too much, a little goes a long way.

[searchingone]

Thanks man, and for the tip as well!

[pugboy]

sous vide a strip loin then quick sear on cast iron grill.
perfectly medium throughout.
surest way to cook a thick steak properly guaranteed.

[meccalli]

Indeed, very nice. No guesswork needed.

[playerskrew]

Mmmmmmmmmmm

[SMc]

Alright... how do I get fluffy/dry Pelau rice?

I have the colour, flavour & taste on par but the texture is not what I want it to be. Have tried pot only, pot then oven, oven then pot then oven...fanks in advance for the suggestions

[Dizzy28]

The only pelau is a sappy pelau dan!!

[Lance]

Alright... how do I get fluffy/dry Pelau rice?

I have the colour, flavour & taste on par but the texture is not what I want it to be. Have tried pot only, pot then oven, oven then pot then oven...fanks in advance for the suggestions

Have you tried extensively washing/rubbing the rice before putting it in the pot?

This usually helps to remove the excess starch content off the rice surface (you'll see the water get murky then clear). This allows the rice the not bind together and helps maintain the grainy texture.

Jamaicans do the same thing for their rice and peas.

[SMc]

Alright... how do I get fluffy/dry Pelau rice?

I have the colour, flavour & taste on par but the texture is not what I want it to be. Have tried pot only, pot then oven, oven then pot then oven...fanks in advance for the suggestions

Have you tried extensively washing/rubbing the rice before putting it in the pot?

This usually helps to remove the excess starch content off the rice surface (you'll see the water get murky then clear). This allows the rice the not bind together and helps maintain the grainy texture.

Jamaicans do the same thing for their rice and peas.

Oh well stodgy Pelau is the plan for tonight, Ill run another mas cook next week

[pugboy]

Ribeye from paul grant butcher shop

[playerskrew]

what about pelaw with basmati rice...

[Hook]

what about pelaw with basmati rice...

a douglau

[*KRONIK*]

Fellaz

Anybody interested in quails and quail eggs?

I am looking to start up with a few and wanna see what the market is like

[pugboy]

Talk to the chef community,
Quail is a boutique item and them chefs surely would want to use it

[eliteauto]

A couple pics from recent cooks
Rainbow pancakes made for my children


Smoked pulled pork and corned beef (pastrami) on ciabatta bread with hand cut coleslaw, smoked cheddar cheese and honey dijon mustard. Organic sorrel, watercress and tomato salad with grilled bell peppers. Fries.


will start posting pics more often, I'm doing a lot of breads these days, pumpkin, banana, carrot, multi-grain etc

[dougla_boy]

link some recipes for the bread nuh....

and how u did that pulled pork....

[dougla_boy]

link some recipes for the bread nuh....

and how u did that pulled pork....

b

U want my recipe for flour free bread oar? Strictly oats, wheatgerm and the works... When u done bread heavy and 2 slice working well for pre gym

link it nah...i doh like white bread, does make meh feel bloated

[VexXx Dogg]

imma just leave this here. simple stuff, but delish.
Karapulay Pesto Roasted Chicken

[Trini Hookah]

Any open shots of the pulled pork elite? Awesome presentation I must say.

Sent from my XT1032 using Tapatalk

[Chemical]

USDA Sirloin Roast.

[playerskrew]

Bumpop

[playerskrew]

Any bakers in here I want to make some currants rolls.

[JayB27]

First time making some Chinese style roast pork!

[1UZFE]

Lookin good Jay...
Ah nice sauce with some lee kum kee will do jus right.