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~Vēġó~ wrote:LancerFanatic wrote:Jus had the strawberry barbeque wings
1:the wait was long like 30 min, had time to watch 2 episodes of mr bean.
2:while eating the wing I realized it still had hair stickin out of the skin.![]()
3:literally had 6 wedges in the box. Smh
4:don't even have an option to take wings alone and was forced 2 take a combo.
Overall it had a unique taste but I don't think I would be goin back there anytime soon
dais why I doh eat no damn wing!!!!!!!!!!!!!
~Vēġó~ wrote:LancerFanatic wrote:Jus had the strawberry barbeque wings
1:the wait was long like 30 min, had time to watch 2 episodes of mr bean.
2:while eating the wing I realized it still had hair stickin out of the skin.![]()
3:literally had 6 wedges in the box. Smh
4:don't even have an option to take wings alone and was forced 2 take a combo.
Overall it had a unique taste but I don't think I would be goin back there anytime soon
dais why I doh eat no damn wing!!!!!!!!!!!!!
~*Pãñdorą*~ wrote:I dunno about you but when I am cooking for people other than myself..
I take utmost care in the way my food is handled, prepared and looks when done.
You don't only eat with your mouth, you eat with almost ALL senses,
your eyes - if it's not pleasing to look at you wouldn't wanna try it,
your nose - if it doesn't smell appetising you wouldn't wanna eat it,
your mouth - not only in taste but the texture of your food, once introduced to your mouth you want to be able to easily carry the morsels down and not have to stop to pull out a junk of fat, or a feather,
your hands - texture there as well, you want to be able to handle your food so that there is ease in eating but not over-handle to where you have to paw at your food to pick out anything eg: feathers.
My reason for saying that they might need to be inspected still stands, if you're taking shortcuts with cleaning your meat.. you may just be taking short cuts elsewhere, such as storing meats under the wrong temperature or leaving them out too long, etc.
My $0.02..
~*Pãñdorą*~ wrote:I dunno about you but when I am cooking for people other than myself..
I take utmost care in the way my food is handled, prepared and looks when done.
You don't only eat with your mouth, you eat with almost ALL senses,
your eyes - if it's not pleasing to look at you wouldn't wanna try it,
your nose - if it doesn't smell appetising you wouldn't wanna eat it,
your mouth - not only in taste but the texture of your food, once introduced to your mouth you want to be able to easily carry the morsels down and not have to stop to pull out a junk of fat, or a feather,
your hands - texture there as well, you want to be able to handle your food so that there is ease in eating but not over-handle to where you have to paw at your food to pick out anything eg: feathers.
My reason for saying that they might need to be inspected still stands, if you're taking shortcuts with cleaning your meat.. you may just be taking short cuts elsewhere, such as storing meats under the wrong temperature or leaving them out too long, etc.
My $0.02..
~*Pãñdorą*~ wrote:
You don't only eat with your mouth, you eat with almost ALL senses,
your eyes - if it's not pleasing to look at you wouldn't wanna try it,
your nose - if it doesn't smell appetising you wouldn't wanna eat it,
your mouth - not only in taste but the texture , once introduced to your mouth you want to be able to easily carry the morsels down and not have to stop to pull out
your hands - texture there as well, you want to be able to handle so that there is ease in eating
AllTrac wrote:cinco do you work out?
AllTrac wrote: dont need to, looks like you could squeeze a diamond out a rock with dem glutes :shock:
btw, be careful what you wish for eh, rollingstock is browsing.
~*Pãñdorą*~ wrote:Allyuh men geh sorf...
cinco wrote:pandora sounding like some heavy sour grapes
jealous much?
~*Pãñdorą*~ wrote:Yuh dig meh all up in meh belly.. leh meh siddong yes!
eliteauto wrote:Trac have the cat laughing yes, tuner rams take notes
cinco wrote:stay dey an feel so
***bites into ky and peanut butter wings***
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