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Aaron 2NR wrote:dohcum wrote:it have nuff folks like dat in south yuh know... i does real geh my funnies n dem......
North, Central and South got their own man.....it's not only a south thing....
I don't patronize at Rising Star for the fact that there isn't enough parking for patrons. If you want the public to patronize your establishment, you should provide secured parking for them or have security patrol.
Business owners need to respect their customers, without customers you got no business....
dohcum wrote:i get jones
Aaron 2NR wrote:Privé Restaurant and Lounge a well kept secret
Article created on Wednesday, 25 May 2011
~ by Adanna Asson
The name Privé has become synonymous with ‘nightclub’. However, few are aware that the establishment offers an in house dining experience in a laid back, family oriented atmosphere with secured parking. The establishment which includes the nightclub, restaurant and lounge is located at 23-26 South Trunk Road, La Romain - the entertainment strip of San Fernando.
The Privé Restaurant and Lounge is managed by Barry Bissessar and has been in existence for a little over a year. On Sunday, the SouthTnT team were guests of Mr. Bissessar at the restaurant's fourteenth consecutive brunch, much to our delight. Upon arrival we were greeted by friendly staff and an array of mouth watering aromas filled the air. The buffet style brunch offered an assortment of predominantly local breakfast dishes including whole wheat sada roti, fried bake, pumpkin, saltfish, bijan choka, eggs, sausage and various cereals for the kids. However, the buffet choices did not end there; there were also a number of traditional Sunday lunch options. We knew this was going to be a scrumptious meeting.
After the team's second and for some third trip to the buffet station we had an opportunity to chat with Mr. Bissessar who explained that his greatest challenge has been changing the perception of the Privé brand. “When people hear about the restaurant they always think that they have to get their names on a guest list to dine....” He went on to add, ”It is because of the association with the nightclub and its guest list only policy, but this is not the case with the restaurant and lounge. Patrons can walk in, order to pickup or RSVP.” The nightclub, under different management, is located above the restaurant and lounge has become a home to many party goers in South, Mr. Bissessar is optimistic the restaurant will soon be as popular. He feels strongly that there is no longer a reason for Southerners to travel North to experience exquisite dining and great tasting food in a family oriented environment on a Sunday.
The restaurant boasts of highly trained staff including four line cooks and a head chef along with a fully manned bar and support staff. The infrastructure allows for seating of sixty five persons at a time. A full service bar offers patrons the choice of cash or bottle service. Bissessar considers Privé to be a ‘well kept secret’ with ambience being the most unique and attractive feature. This casual dining restaurant can be utilized for conferences, business meetings, anniversary and or birthday celebrations. The restaurant is also an internet hotspot, an attractive feature for business savvy consumers or those who need to stay connected at all times.
The SouthTnT team thanks Mr. Bissessar and his staff for their warmth, hospitality, professional service and delectable menu items at Privé’s Restaurant and Lounge.
http://www.southtnt.com/home/business/p ... ounge.html
K74t wrote:dohcum wrote:i get jones
yeah man 1raj
allblacks wrote:Nobody mention Palki.....good indian cusine.
dohcum wrote:K74t wrote:Rising star is more like Rising Raj
u very right...... all de celebrity wanna be in south does be there with there fancy cars and fancy friends![]()
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and de ent worth sheit...
honda_hoe wrote:Table Land - Sapori D’ Mala![]()
equipped2ripp wrote:^ Todd Street in San Fernando. There is pretty good as well. Forgot to mention it.
AllTrac wrote:honda_hoe wrote:Table Land - Sapori D’ Mala![]()
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kurpal_v2 wrote:Between Palki's and curry leaf, which has a better ambiance and service on a sat night?
If curryleaf is the same sitara, has any chances decor-wise been made?
rdeonarine wrote:^^^^ What's the av cost of a dinner there crossdrilled?
~Vēġó~ wrote:MonsterPower, do you mind just outling what you ordered and how much it cost?
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