What's on the menu this Sunday?

[SMc]

Lamb neck cooked Ossobuco style (except with red wine and added mushrooms), mashed potato, some green beans and a salad...probably the rest of the red wine to go with it

[88sins]

Lamb neck cooked Ossobuco style (except with red wine and added mushrooms), mashed potato, some green beans and a salad...probably the rest of the red wine to go with it

Where you get the lamb neck bro? I need about 40 lbs.

[Chimera]

Xtra foods does be selling that all the time.

[*KRONIK*]

I feel like i see it in pricesmart too

[88sins]

Xtra foods does be selling that all the time.

Will check them tomorrow, thanks.

I feel like i see it in pricesmart too

I does be in POS branch regular, but never see neck there. I does see chops and leg, but not neck.


Birthday coming up soon, and the clan coming to ketch dey health , so daz why I need so much. Daz one of d cutters.
Ever had slow smoked, bbq finished lamb neck? Last time I make that it nearly had fight for the last few pieces. We ketch meh nephew draggin tongue with d neck bone and he eh business, it dat good.

[88sins]

Xtra foods does be selling that all the time.

Will check them tomorrow, thanks.

I feel like i see it in pricesmart too

I does be in POS branch regular, but never see neck there. I does see chops and leg, but not neck.


Birthday coming up soon, and the clan coming to ketch dey health , so daz why I need so much. Daz one of d cutters.
Ever had slow smoked, bbq finished lamb neck? Last time I make that it nearly had fight for the last few pieces. We ketch meh nephew draggin tongue with d neck bone and he eh business, it dat good.

[pugboy]

i’ve bought it many times in pricesmart pos
a cheaper alternative to oxtail and pretty much taste similar and texture

[pugboy]

how do you get it soft?

[VexXx Dogg]

lamb neck?
I cooked it before stewed, but I let it go low and slow in a heavy pot with plenty liquid. Like nearly 2.5 hours.
High heat to brown sugar and initial drop in with the aromatics and base herbs, but then immediately dropped heat to low.

[Dave]

Simple today...
BBQ lamb and chicken with home made garlic sauce, cream potatoes, fry plantains, fry rice and callaloo

[Dizzy28]

Simple today...
BBQ lamb and chicken with home made garlic sauce, cream potatoes, fry plantains, fry rice and callaloo1240343305.jpeg

I see a Caribbean dietician do a calorie breakdown of fry plantain last week. I refused that type of negativity in my life.

[VexXx Dogg]

dhal, rice and duck.
request by mrs.

Made some curry marinated grilled shrimp skewers for kiddo, because I cooked the duck with habanero, cayenne, thai chilis so it had more kick than a bruce lee documentary

[MaxPower]

Sada roti and eddoes choka

Curry duck cutters with insane pepper

Dahl rice smoke herring

Pineapple chow

Coconut ice cream and sponge cake


Typing now and my belly like it bubbling……

[Rovin]

^^^ dise when yuh too lickrish ....


dave plate looking good, kinda like d stuff vevo use to copy\paste, all it needs is some piece of bush to garnish & it good to go ...

[solarkh]

[img]//uploads.tapatalk-cdn.com/20230611/6ccb9c3fc02db84205d0362099a6c129.jpg[/img]

As per wifey request

[triniterribletim]

In São Paulo this weekend for some business so I decided to visit the only Jamaican restaurant in the country. The only Caribbean one too, aside from a Hatian restaurant, I think. Met the owner, talked with him for a bit, thought it was cool to meet a Trini living in Brazil. He originally came here on a medical scholarship, saw an opportunity and took it, now he has this main restaurant, and two Jerky's Express branches in other parts of the city. He is definitely representing the Jamaican identity abroad and he has been quite successful. Got a half jerk chicken, rice and peas, seasoned fries and macaroni salad. Split a piece of black cake afterwards. I don't even like black cake, but it was something close to home so I went for it. Definitely felt like I was back in the Caribbean from the first bite. Everything ended up running me 185 TTD with drinks and dessert, which is definitely on the pricier side here. Place was almost full on a Sunday, mainly of curious Brazilians coming from all over to try "churrasco Jamaicano".

[gastly369]

Lil mauby and some Q today

[*KRONIK*]

Lil mauby and some Q today

IMG_20230820_140512.jpg

Sames dawg

Minus the more-bee

[gastly369]

Lil mauby and some Q today

IMG_20230820_140512.jpg

Sames dawg

Minus the more-bee

Found a bottle while looking for bbq sauce ah say why not...

[VexXx Dogg]

Dhal, rice, bhaji, curry layers and I made some fresh lime pepper sauce to blaze on top.

Kiddo eh about that curry today so I make some honey soy grilled shrimp skewers for her

[wing]

Imagine the children deciding what they want and don't want and parents enabling that.

[*KRONIK*]

Lil mauby and some Q today

IMG_20230820_140512.jpg

Sames dawg

Minus the more-bee

Found a bottle while looking for bbq sauce ah say why not...

Is only right

[*KRONIK*]

Imagine the children deciding what they want and don't want and parents enabling that.

Lol

I woulda collect a slap and hadda eat some crix in my days

[DMan7]

Only rich people allow their children to dictate terms in the household. Those children who you typically find in prestige schools.

[maj. tom]

I make some honey soy grilled shrimp skewers for her

Shrimp does cook so fast, I fraid to grill it. And I worried if the heat won't penetrate it deep enough to kill the bacteria. I did a ziplock bag sous vide shrimp already in some sweet and sour sauce that I reduced on the stove first and it was perfect.

[triniterribletim]

On vacation in São Paulo for a month and decided to skip cooking today and go out with the wife for all you can eat burgers, fried chicken, fresh potato chips and ice cream. Total cost with drinks was 144 BRL ( 196 TTD ).

[gastly369]

On vacation in São Paulo for a month and decided to skip cooking today and go out with the wife for all you can eat burgers, fried chicken, fresh potato chips and ice cream. Total cost with drinks was 144 BRL ( 196 TTD ).

Screenshot_20230820_212132_Gallery.jpg

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Price not bad

[VexXx Dogg]

Imagine the children deciding what they want and don't want and parents enabling that.

Nah. I do all the cooking and on Sundays I ask em what they want and make a menu around that. During the week is eat whatever I make.

[VexXx Dogg]

I make some honey soy grilled shrimp skewers for her

Shrimp does cook so fast, I fraid to grill it. And I worried if the heat won't penetrate it deep enough to kill the bacteria. I did a ziplock bag sous vide shrimp already in some sweet and sour sauce that I reduced on the stove first and it was perfect.

I use a lightly oiled stovestop griddle. high heat, 2 min per side for medium /large shrimp. Avoid turning more than that. Leave it, flip, leave and remove to dish. Cooks perfectly and with the little char marks for extra flavour. Not rubbery at all. The skewer actually makes it easy to cook the batches. When you remove it,
Lightly drizzle some lime juice for a pop of flavour

[Chimera]

Had some goat and rice for lunch

Saw breadfruit like hell in the market this morning so tonight me and some padnas roast some breadfruit and salmon,king fish, blue catfish