Best Chinese Restaurants in Trindiad

[shake d livin wake d dead]

What about House of Chan?

it so so, portions are small and a bit over priced if you ask me... I see plenty people going by FAI's...shrugs shoulders..

now these are just your average restaurants eh...not the fancy million dollar business

[Rory Phoulorie]

... I see plenty people going by FAI's...shrugs shoulders..

now these are just your average restaurants eh...not the fancy million dollar business

Fai's where? In Tunapuna? Below average at best.

[shake d livin wake d dead]

... I see plenty people going by FAI's...shrugs shoulders..

now these are just your average restaurants eh...not the fancy million dollar business

Fai's where? In Tunapuna? Below average at best.

Yeah puna side....customers say it good for d price

[Daran]

... I see plenty people going by FAI's...shrugs shoulders..

now these are just your average restaurants eh...not the fancy million dollar business

Fai's where? In Tunapuna? Below average at best.

Yeah puna side....customers say it good for d price

Fai's is good value for sure; Kam Wah still probably one of the best though.

[khandman]

Nothing much good in south. I still searching. House of China, Chinese dragon and canton palace take out all use foreign chicken. Don’t eat pork and really don’t care for Chinese beef so good chicken is what I’m looking for.

[shake d livin wake d dead]

... I see plenty people going by FAI's...shrugs shoulders..

now these are just your average restaurants eh...not the fancy million dollar business

Fai's where? In Tunapuna? Below average at best.

Yeah puna side....customers say it good for d price

Fai's is good value for sure; Kam Wah still probably one of the best though.

Where is Kam Wah

[meccalli]

good chicken is what I’m looking for.

You certainly won't find it at kam wah, saltiest, dried out and cooked to hell chicken most of the time. Most regular chicken and chow mein outlets are better. I'm friends with fais owner's son, the food was good from what I remember. I haven't been there since he migrated.

[rspann]

In tong. Opposite Tatil.

[pugboy]

Kam wah chicken is indeed dry, they don't do the normal deep fried
They use the big duck roaster thing which prob isn't ideal for chicken.

One must keep in mind though that the various places cater to different tastes....
The common main road fried noodles/fly rice and chicken places are just that, junk fast food....
They certainly don't eat that food themselves

[meccalli]

They eat it, it's just more known as banquet/festival food (weddings, new years etc.) It's a standard Guangzhou dish.

[pugboy]

I meant they not eating fly rice and noodles with fried chicken
They eat a lot healthier and authentic, usually non fry rice, veggies and small portion meat

[*KRONIK*]

I meant they not eating fly rice and noodles with fried chicken
They eat a lot healthier and authentic, usually non fry rice, veggies and small portion meat

I noticed this too
They sell you a big box of rice noodles chicken chowmein/veges
But when they are seen eating its a small ceramic bowl with some kinda broth and veges.

Lol
But we trinis love a chinee food tho

[rspann]

I meant they not eating fly rice and noodles with fried chicken
They eat a lot healthier and authentic, usually non fry rice, veggies and small portion meat

They save the "dork" for themselves?

[pugboy]

Yeah it's a delicacy they say

[nick639v2]

What's the latest with Soongs?? Haven't been there in ages

[vaiostation]

^^^it decent, though it kinda get a little run down.