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troublemaker wrote:b18b_turbo wrote:Conrad wrote:Low test?
Symptoms?
Treatment?
No, it's my test results, youre reading it wrong. It came back as 17ng/ml, the normal range is 2.2 to 10.5 and entire lipid profile is in check.
So bro...wats the procedure to get a test like this done?
Doctors recommendation etc. Which is a good doctor to visit concerning fitness?
Where does a nutritionist fit in here?
I recently started gyming and changed my diet to a bit healthier one. I would like to do a check up like this and get any advice possible.
troublemaker wrote:b18b_turbo wrote:Conrad wrote:Low test?
Symptoms?
Treatment?
No, it's my test results, youre reading it wrong. It came back as 17ng/ml, the normal range is 2.2 to 10.5 and entire lipid profile is in check.
So bro...wats the procedure to get a test like this done?
Doctors recommendation etc. Which is a good doctor to visit concerning fitness?
Where does a nutritionist fit in here?
I recently started gyming and changed my diet to a bit healthier one. I would like to do a check up like this and get any advice possible.
X_Factor wrote:^ it could be ur off-setting the little cholesterol in the egg with the rest of your daily eating habits and training routine.............and even if you splurge in the junk ever so often...its not often enough to significantly increase the bad chol range
if you add in some fried foods and cheese, other snacks say 2-3 times a week with an inactive person
easily chol range >300
X_Factor wrote:not to mention you said you take liver supps, and since the liver deals with the chol, a healthy liver will easily remove whatever little bad chol there is, more so if you eat oats regularly
b18b_turbo wrote:niceness! I cook 10lbs of boneless breast night b4 and stock up the fridge in portions. I got 40lbs of boneless buterfly breast at premium quality meats in balmain for $720. They usually have a 20lb box also, not butterfly for $300.
!!!ON A SIDE NOTE!!!
Who here throws out the egg yellows? I eat 4 to 5 whole eggs every single morning as a routine with toast, peanut butter and coffee and yes i mean EVERY SINGLE MORNING and my cholesterol profile is all in check. I dont know what all the fuss about the cholesterol in egg yellows is about. Only this morning when i was making breakfast i was like.....wait.....i eat this everyday and the test shows that nothing it out of range especially in a negative way.
Anybody has anything to ad or is there any reason why my cholesterol isnt all over the place if egg yellows are harmful wrt cholesterol?
b18b_turbo wrote:niceness! I cook 10lbs of boneless breast night b4 and stock up the fridge in portions. I got 40lbs of boneless buterfly breast at premium quality meats in balmain for $720. They usually have a 20lb box also, not butterfly for $300.
!!!ON A SIDE NOTE!!!
Who here throws out the egg yellows? I eat 4 to 5 whole eggs every single morning as a routine with toast, peanut butter and coffee and yes i mean EVERY SINGLE MORNING and my cholesterol profile is all in check. I dont know what all the fuss about the cholesterol in egg yellows is about. Only this morning when i was making breakfast i was like.....wait.....i eat this everyday and the test shows that nothing it out of range especially in a negative way.
Anybody has anything to ad or is there any reason why my cholesterol isnt all over the place if egg yellows are harmful wrt cholesterol?
X_Factor wrote:nice.that saffron is called liquid gold tea in some parts
you can add some ginger to boost the natural anti inflammatory properties
For the purpose of the research, middle-aged males and females with metabolic syndrome were split into 2 groups: one group ate 3 whole eggs each day and the other ate the same amount of egg substitute each day as part of a carbohydrate-restricted diet to lose weight.
After the subjects in the whole eggs group spent 3 months on the diet, the researchers found that it had no impact on their LDL cholesterol or total blood cholesterol, even though they were eating two times the amount of cholesterol than they were before the experiment began.
Both the whole eggs group and the egg substitute group had increases in HDL cholesterol, decreases in plasma triglycerides, and improved lipid profiles.
Dr. Luz Fernandez explained:
"Eating egg yolks was actually associated with enhanced health benefits in these high-risk individuals. Subjects consuming whole eggs had greater increases in HDL cholesterol and more significant reductions in the LDL/HDL cholesterol ratio than those who ate the cholesterol-free egg substitute."
Richard Marshall wrote:b18b_turbo wrote:niceness! I cook 10lbs of boneless breast night b4 and stock up the fridge in portions. I got 40lbs of boneless buterfly breast at premium quality meats in balmain for $720. They usually have a 20lb box also, not butterfly for $300.
!!!ON A SIDE NOTE!!!
Who here throws out the egg yellows? I eat 4 to 5 whole eggs every single morning as a routine with toast, peanut butter and coffee and yes i mean EVERY SINGLE MORNING and my cholesterol profile is all in check. I dont know what all the fuss about the cholesterol in egg yellows is about. Only this morning when i was making breakfast i was like.....wait.....i eat this everyday and the test shows that nothing it out of range especially in a negative way.
Anybody has anything to ad or is there any reason why my cholesterol isnt all over the place if egg yellows are harmful wrt cholesterol?
So eating the yolk, and eggs everyday is safe on cholesterol? Can anyone else confirm? While it can be possibly safe, everyone's biochemistry is different.
Richard Marshall wrote:b18b_turbo wrote:niceness! I cook 10lbs of boneless breast night b4 and stock up the fridge in portions. I got 40lbs of boneless buterfly breast at premium quality meats in balmain for $720. They usually have a 20lb box also, not butterfly for $300.
!!!ON A SIDE NOTE!!!
Who here throws out the egg yellows? I eat 4 to 5 whole eggs every single morning as a routine with toast, peanut butter and coffee and yes i mean EVERY SINGLE MORNING and my cholesterol profile is all in check. I dont know what all the fuss about the cholesterol in egg yellows is about. Only this morning when i was making breakfast i was like.....wait.....i eat this everyday and the test shows that nothing it out of range especially in a negative way.
Anybody has anything to ad or is there any reason why my cholesterol isnt all over the place if egg yellows are harmful wrt cholesterol?
So eating the yolk, and eggs everyday is safe on cholesterol? Can anyone else confirm? While it can be possibly safe, everyone's biochemistry is different.
meccalli wrote: the saffron you get all over really isn't saffron which is damn expensive, best try to get a root and grow it in your yard. I suggest anyone read this
http://gutenberg.net.au/ebooks02/0200251h.html
Conrad wrote:Happens to me when I stop hitting gym. It's as though my body goes into hibernation, I begin to eat more sometimes just to stay awake.
Studying is also stressful, not sure how much it would affect your CNS.
X_Factor wrote:so you stopped eating sweet potatoes but continued eating what?...potatoes, soda, juice, fast foods?
b18b_turbo wrote:niceness! I cook 10lbs of boneless breast night b4 and stock up the fridge in portions. I got 40lbs of boneless buterfly breast at premium quality meats in balmain for $720. They usually have a 20lb box also, not butterfly for $300.
!!!ON A SIDE NOTE!!!
Who here throws out the egg yellows? I eat 4 to 5 whole eggs every single morning as a routine with toast, peanut butter and coffee and yes i mean EVERY SINGLE MORNING and my cholesterol profile is all in check. I dont know what all the fuss about the cholesterol in egg yellows is about. Only this morning when i was making breakfast i was like.....wait.....i eat this everyday and the test shows that nothing it out of range especially in a negative way.
Anybody has anything to ad or is there any reason why my cholesterol isnt all over the place if egg yellows are harmful wrt cholesterol?
AllTrac wrote:
directions to meat ship in balmain please.
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