Tuner Cooking Thread.

[javishm]

breadfruit in season???

[playerskrew]

Na chataine.

[playerskrew]

stuff canneloni with spinach and mushrooms cooked with heavy cream. Mix in ricotta when the heat is off and then stuff into canneloni shells.

Brush with melted butter or olive oil, top with grated mozarella and bake in oven until top gets golden brown.

Sounds hard, but it's a really simple, hardest part is stuffing those tubes.

Gonna try this.

[pugboy]

price of charcoal getting ridiculous and often you get a bag full of dust,
not to mention getting hands dirty etc.

new grill is straight wood burner rocket stove design,
unbelievable heat from this rather dubious looking thing.

[nos_specialist]

price of charcoal getting ridiculous and often you get a bag full of dust,
not to mention getting hands dirty etc.

new grill is straight wood burner rocket stove design,
unbelievable heat from this rather dubious looking thing.

AYYYEEEE, I nowww building mine, shud be welded off by today....ah using a truck rim and drill pipe tho

[playerskrew]

Wonton soup and steam wonton in garlic/butter sauce.

[shogun]

Wonton soup and steam wonton in garlic/butter sauce.

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[VexXx Dogg]

Looking good guys.
Hitting Chile for a week, so hopefully I'll get some inspiration south american style

[playerskrew]

Looking good guys.
Hitting Chile for a week, so hopefully I'll get some inspiration south american style

Ent it have some volcano there or something ?

[meccalli]

A volcano of utter chile spiciness but seriously there is evacuation going on areas surrounding Copahue.

[pugboy]

and roast guinea pigs on a stick

[VexXx Dogg]

Currently in Santiago, 500km from the volcano. Culinary wise, I'm seeing authentic Chilean, Argentinian, Peruvian and Italian restaurants (plus the American franchises which I'm ignoring) within walking distance. Not seeing street food yet, but usually that's where I like to hit to get a real taste of somewhere.

Chick wise, daaaaaaaaaaaaaaamn.

[playerskrew]

[meccalli]

That's the stuff, bhaigan and tomato chohkah! lol

[playerskrew]

Morrtanni

[playerskrew]

and roast guinea pigs on a stick

[VexXx Dogg]

Creamy Polenta with Sweet and Sour Soya Chunks

[Trini Hookah]

Dinner @ VD's.



On my way

[meccalli]

Made polenta for the first time a few months ago, truly one of the easiest and yummy side dishes to whip up.

[kevin5211]

So who here duz watch bizzare foods? Lately I've been watching a lot and everytime I watch I'm hungry, nomatter wat type of weird dish they feature. And I see tripple d now and I'm just like meh this don't interest me.

[@nimal]

So who here duz watch bizzare foods? Lately I've been watching a lot and everytime I watch I'm hungry, nomatter wat type of weird dish they feature. And I see tripple d now and I'm just like meh this don't interest me.

.

For real mayne...I know the feeling..love that show..

[playerskrew]

[playerskrew]

Creamy Polenta with Sweet and Sour Soya Chunks

Mmmmmmmmm

[VexXx Dogg]

Larb Gai with Noodles (Thai)

[javishm]

ur food does look rel good

[black start]

Larb Gai with Noodles (Thai)

this I going to try.....

[playerskrew]

What about crispy skin pork ????

[VexXx Dogg]

If you figure out the crispy skin pork lemme know how yuh do it. Not a fan of fried foods, but I lurvs me some crispy pork

[meccalli]

If i remember correctly, pugboy did a cracking example of great crackling a couple pages back.

[pugboy]

yeah, pretty easy
if you want instructions let me know