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DrunkenMaster16 wrote:Hmm might copy your setup rory. Right now its only pumpkin and green fig in my beds, the tomato's died out and so did my cucumbers.
rfari wrote:Or scn scn. Tuff decisions jed. One thing. I was thi king about getting the hydroton made locally by someone that makes clay products. I csnt recall exactly what.is added to the clay to get it to expand while in the furnace but that can be an option. Im sure that u can get it done for next to nothing
Originally Posted by RupertofOZ
Expanded clay balls... are made from clay... fired in a rotating kiln at 1200+ C....
& that there is why it's far cheaper to either buy the clay balls or use a different media (or as Dufflight suggested a mixture of both with top dressing)
I run 12+ furnaces (very advanced kilns if you like) every day @ work. some firing under air, others under vacuum.
Some short programs run at only 700+ Deg C for a few minutes,
Others run longer (overnight) 8+ hour programs holding @ 1865 Deg. C.
.....trust me.....it just wouldn't be feasible financially to bother making your own unless you were producing on a MASSIVE commercial scale,
I'd never bother to do it.....& I've got more equipment capable than your average 'back yarder'.
Cheers,
Shane.
__________________
In tank....66 Tandans, 51 Silvers.
Dropped dead....6 Trout, 10 Tandans, 1 Silver.
Grown out....45 Trout.
DrunkenMaster16 wrote:Hmm might copy your setup rory. Right now its only pumpkin and green fig in my beds, the tomato's died out and so did my cucumbers.
ABA Trading LTD wrote:$700 a bag? u mistakenly add in a zero there by chance?
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