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viedcht wrote:Jeeeezah!!! The price of milk becoming more and more exorbitant [emoji[emoji[emoji6
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] evaporated milk raise the most over the last two years [emoji
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Notice that food biz rellllll competitive now eh. Remember no biz eh happily making a loss eh. You know the days when chinee restaurants used to refry chicken, rice, etc? and only for lunch time they hitting yuh the fresh food and pelting Yuh with old food rest of the day? Chins eh the only ones doing it. When Yuh deep in the bess deals with food, do ah lil analysis, don't just lash ( ah know Yuh belly empty at that point but take a second). Sometimes you realise is old food you now get mix in with the freshly cooked.paid_influencer wrote:timely topic because recently I was start to get vex at all these food places prices. Big big money they calling and the portions getting smaller and smaller. Every "deal" that KFC launch is literally just a rebrand of the regular menu and only small leg and thigh and fries yuh getting. $39 for that !
Today I finally gone a place called Caribbean Cuisine off high street and the food was okay, but the real star was the portion size. I buy a box for $45 or thereabouts and get nice big big bake chicken leg and thigh, plenty rice portion and plenty pasta salad portion. Real line too, some people saying wheey not so much, doh take out so much- but the server saying that is the portion size. Big portions! I get my money's worth for that $45. I honestly feel for the first time I seeing Christmas now after I eat my belly full with that box of food.
viedcht wrote:Notice that food biz rellllll competitive now eh. Remember no biz eh happily making a loss eh. You know the days when chinee restaurants used to refry chicken, rice, etc? and only for lunch time they hitting yuh the fresh food and pelting Yuh with old food rest of the day? Chins eh the only ones doing it. When Yuh deep in the bess deals with food, do ah lil analysis, don't just lash ( ah know Yuh belly empty at that point but take a second). Sometimes you realise is old food you now get mix in with the freshly cooked.paid_influencer wrote:timely topic because recently I was start to get vex at all these food places prices. Big big money they calling and the portions getting smaller and smaller. Every "deal" that KFC launch is literally just a rebrand of the regular menu and only small leg and thigh and fries yuh getting. $39 for that !
Today I finally gone a place called Caribbean Cuisine off high street and the food was okay, but the real star was the portion size. I buy a box for $45 or thereabouts and get nice big big bake chicken leg and thigh, plenty rice portion and plenty pasta salad portion. Real line too, some people saying wheey not so much, doh take out so much- but the server saying that is the portion size. Big portions! I get my money's worth for that $45. I honestly feel for the first time I seeing Christmas now after I eat my belly full with that box of food.
alfa wrote:I woulda think west mall of all places wouldn't have so many sufferer types rushing for deals![]()
Roads go me in a mess until Xmas. I laying low until after
alfa wrote:I get catch with buying the boneless turkey for 175 already, sigh.
dogg wrote:why is ham so much cheaper than fresh pork?
pugboy wrote:imagine 90% of hams sold here now are likely glue hams
such a habit we have developed
WTF doh make that joke nah man... I buy two @ 90.00 each and have in freezer for later down the yearalfa wrote:The butterball turkey boneless breast is the same thing. The netting kinda holds it together
bluefete wrote:pugboy wrote:imagine 90% of hams sold here now are likely glue hams
such a habit we have developed
If yuh go in dem ole Chinese groceries yuh might get a real old fashioned, non-glue, salted ham from de USA.
Sing Chong on Charlotte St. used to have them a few years ago.
Market was not too bad today. Sweet potatoes - $5/ lb.
Carrots $5 a pack (price finally dropped).
MaxPower wrote:Watching the diet these days
viedcht wrote:WTF doh make that joke nah man... I buy two @ 90.00 each and have in freezer for later down the yearalfa wrote:The butterball turkey boneless breast is the same thing. The netting kinda holds it togetherI rell say is the natural deboned breast.
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