Moderator: 3ne2nr Mods
Phone Surgeon wrote:Bird pepper iymc20201114_163532.jpeg20201114_164155.jpeg
Phone Surgeon wrote:Bird pepper iymc20201114_163532.jpeg20201114_164155.jpeg
SMc wrote:Phone Surgeon wrote:Bird pepper iymc20201114_163532.jpeg20201114_164155.jpeg
Thanks to everyone for all the kind messages and donations- just to let you know the worst of it is over and may this be a reminder to all to please pepper responsibly.
On another note- is that curry corn on the cob I seeing there? If so that is taking things a bit far
Gladiator wrote:SMc wrote:Phone Surgeon wrote:Bird pepper iymc20201114_163532.jpeg20201114_164155.jpeg
Thanks to everyone for all the kind messages and donations- just to let you know the worst of it is over and may this be a reminder to all to please pepper responsibly.
On another note- is that curry corn on the cob I seeing there? If so that is taking things a bit far
You have to try it bro... Curry corn is the flick!!!
eliteauto wrote:Pepper roti, aloo and channa, pumpkin, mango amchar, curry chicken and geera pork. Cokes with real ice
De Dragon wrote:eliteauto wrote:Pepper roti, aloo and channa, pumpkin, mango amchar, curry chicken and geera pork. Cokes with real ice
Curry again? Oh well, baked chicken, spanish rice, mac pie, fresh salad.
eliteauto wrote:De Dragon wrote:eliteauto wrote:Pepper roti, aloo and channa, pumpkin, mango amchar, curry chicken and geera pork. Cokes with real ice
Curry again? Oh well, baked chicken, spanish rice, mac pie, fresh salad.
We didn't cook curry yesterday as I was in the office from 6am to 9pm so we decided to do it today
*KRONIK* wrote:20201122_140536.jpeg
88sins wrote:*KRONIK* wrote:20201122_140536.jpeg
All I wanna know is where's my portion? jump in d black van a drop a sumn fuh yuh boi nah
pugboy wrote:who doing turkey this week for thanksgiving ?
I buy one from massy sale this weekend $150
gonna roast it cripsy
88sins wrote:pugboy wrote:who doing turkey this week for thanksgiving ?
I buy one from massy sale this weekend $150
gonna roast it cripsy
A quick tip.
You can grind some fresh garlic to a paste paste, add salt, lemon pepper (if you don't have lemon pepper black pepper or cayenne pepper will do), and oregano, heat the mixture in some extra virgin olive oil to infuse the flavors of the ingredients into the oil, and baste it over the skin when it almost done.
It adds a real nice smell, color and flavor to the skin.
Return to “Ole talk and more Ole talk”
Users browsing this forum: No registered users and 82 guests