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Allergic2BunnyEars wrote:Leg and thigh should be banned for smelling and tasting fresh in general.
Breast and wing FTW!
supercharged turbo wrote:Was wondering about that foreign chicken this week.If muslims does only eat chicken from them places that Darul Uloom certified,does that mean that those places selling chickens that weren't "injected" with hormones?
So all arawak chicken then have no hormones in it?*KRONIK* wrote:supercharged turbo wrote:Was wondering about that foreign chicken this week.If muslims does only eat chicken from them places that Darul Uloom certified,does that mean that those places selling chickens that weren't "injected" with hormones?
Yes....it will mean that those places get their chickens from either: arawak
Fine chioce
Or a certified halal depot in the area.
So the "eating out" places for muslims kinda limited
dogg wrote:RBphoto wrote:Dogg have a bone to pick.
dread, I just picky with food.
I don't even buy pricemart's frozen pork, and i'm a pork man.
supercharged turbo wrote:So all arawak chicken then have no hormones in it?*KRONIK* wrote:supercharged turbo wrote:Was wondering about that foreign chicken this week.If muslims does only eat chicken from them places that Darul Uloom certified,does that mean that those places selling chickens that weren't "injected" with hormones?
Yes....it will mean that those places get their chickens from either: arawak
Fine chioce
Or a certified halal depot in the area.
So the "eating out" places for muslims kinda limited
supercharged turbo wrote:That is what I want to know.What exactly are they feeding them?Is it straight feed or are they mixing it with something else?Those farms need to be more transparent and not covered in a shroud of secrecy.
BRZ wrote:Support yuh local Chinese restaurants and fack away with dem greasy fried cheeken fass food Kay EFF Cee.
There is the possibility that chicken considered in developing countries to be ‘pet meat’ is being sold on supermarket shelves in Trinidad and Tobago.
Speaking during the Joint Select Committee meeting on Finance and Legal Affairs on the second inquiry into food fraud Robin Phillips, President of the Trinidad and Tobago Poultry Association, said in developed countries like the United States the shelf life of chicken is 180 days from the date of slaughter, however that policy is not enforced locally.
With the recent closure of China and Russia to markets of US chicken, Phillips explained that a glut in the market has ensued, pushing prices down for chicken pieces, particularly which have exceeded the 180-day limit and cannot be sold in the US.
EFFECTIC DESIGNS wrote:dogg wrote:
this!
it smells like it was thawed out, left out for a day at room temperature and then refrozen!
Yup I bought $27 in that leg and thigh first time at Trini Style here in St Helena next to them is Ali's meat shop I believe same people own the 2. (They sell $27 worth minimum because they know you ain't coming back once you taste it)
Went home and clean it, smelling like rotten hog ass, so I say wow maybe I not using enough vinegar well I load it with vinegar same thing I then soak it again in LIME. SAME THING smell like ass, I put it to bake I say maybe it has to cook properly to get rid of the smell.
I make one bite and my god never have I eaten something so disgusting in my life. I spit it out and dump everything, never touched imported meat since that day. Infact is that what cause me to almost turn vegan. But I go buy my fine choice $13 calypso at the local mini mart when I wanna make a small cook or I buy a whole chicken at the local poultry shop. Atleast I know my health safe who dotish enough to support all them fast food outlets selling this nasty meat let them go right ahead padner.
pugboy wrote:tbh tyson and those big meat processors are very heavily monitored in the US
chicken probably does have a different taste to local but
very likely the local handling is at fault to a large extent
thawing a case of meat pieces frozen together as a block is no easy matter
they probably leave it outside to melt overnight or something
which will have the outer pieces melted to room temp long before the inside pieces
all kind of spoilage happening.
JF.K wrote:The Leg & Thigh pieces were so huge that when I imagined the entire size of the chicken based on the pieces that I had... it was real scary.
randolphinshan wrote:Those leg and thigh chicken quarters are poison yea.
I rather catch a manicou and eat.
Or some fry dry herring with a cold mackeson
supercharged turbo wrote:Was wondering about that foreign chicken this week.If muslims does only eat chicken from them places that Darul Uloom certified,does that mean that those places selling chickens that weren't "injected" with hormones?
eliteauto wrote:nice try Poultry Assoc, nice try
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