Tuner Cooking Thread.

[streetKING]

Lovely plating and everything man! Kudos

thanks....

[Sacchetto Boutique]

awesome thread! post more recipes plz!!

[dougla_boy]

question for u 2nr chefs.......when u are preparing your chicken, do yall put lime/ vinegar to cut the freshness? or do u just wash it with water and/or flour or do you throw hot water on it? and what is the right/safe way to wash your chicken/meats?

no lime/vinegar= no chicken cooked.....else i smell the freshness in the meat

also, what kind of seasoning do yall use?

i always reach for fresh seasoning or seasoning i did a day or 2 before (all my seasonings put in a chopper, no salt, vinegar, water added)

[HCCA]

question for u 2nr chefs.......when u are preparing your chicken, do yall put lime/ vinegar to cut the freshness? or do u just wash it with water and/or flour or do you throw hot water on it? and what is the right/safe way to wash your chicken/meats?

no lime/vinegar= no chicken cooked.....else i smell the freshness in the meat

also, what kind of seasoning do yall use?

i always reach for fresh seasoning or seasoning i did a day or 2 before (all my seasonings put in a chopper, no salt, vinegar, water added)

I use white vinegar to wash all the meats, lime too expensive.

As for seasoning i make what amounts to like two (swiss mayonnaise size) bottles like once every six weeks. Has between 8-10 ingredients in it.

[VexXx Dogg]

Depends on what I'm cooking.
I wash /clean meats with straight water.

Seasoning is always basic salt and black pepper, unless it's some sort of marinade or if the dish specifically calls for other seasoning, but I don't murder the meat with green seasoning like a typical trini.

[pugboy]

if you want a different garlic sauce try making with cream cheese instead of mayo
3 - 4 tbsp of butter
3 med to large cloves of garlic
2 - 8oz blocks of cream cheese
1cup milk to thin
heat gently to melt everything
sugar and bp if wanted

can also add 1/2 cup Grated Parm ( I just use Kraft grated stuff)

[greenlime100]

if you want a different garlic sauce try making with cream cheese instead of mayo
3 - 4 tbsp of butter
3 med to large cloves of garlic
2 - 8oz blocks of cream cheese
1cup milk to thin
heat gently to melt everything
sugar and bp if wanted

can also add 1/2 cup Grated Parm ( I just use Kraft grated stuff)

Thanks, thin I'll make some with the butter and some with the mayo, ill let the guests decide and Ill make more of the preferred one lol. I really kool with either one

[Rooki3]

soup ingredients in the crockpot, this wud be ready by the morning

[pugboy]

plenty meat cooking on the smoker this weekend

75lbs ribs
35lbs beef
35lbs chicken

[streetKING]

pugboy ....very nice , more pics of them meat in that smoker!

[pugboy]

took a late and bad pic

[Sacchetto Boutique]

if you want a different garlic sauce try making with cream cheese instead of mayo
3 - 4 tbsp of butter
3 med to large cloves of garlic
2 - 8oz blocks of cream cheese
1cup milk to thin
heat gently to melt everything
sugar and bp if wanted

can also add 1/2 cup Grated Parm ( I just use Kraft grated stuff)

Will def try this! i love cream cheese!!!

[VexXx Dogg]

pugboy I'm officially jelly on a monumental scale..

[TeamH2O]

lots of cooks/chefs in here....need to start taking pics of my work lol

[VexXx Dogg]

Balsamic BBQ Minced Chicken and Sweet Potato Salad

[snatman]

impressive! how long it gonna take you to finish all that meat bro?
where do you get the ribs?

plenty meat cooking on the smoker this weekend

75lbs ribs
35lbs beef
35lbs chicken

20130222_215439.jpg

20130222_215426.jpg

[Ted_v2]

i wanna be a chef

[AllTrac]

i say 2nr lime by pugboy, he cant eat all dat meat and it eh good to waste food

[TeamH2O]

*fartz*

[~*Pãñdorą*~]

i say 2nr lime by pugboy, he cant eat all dat meat and it eh good to waste food

Ent..
It just ain't right if he eats all that alone, his worms might get worms..
We can help!!

[pugboy]

yeah, unfortunately I actually don't eat much of this, lol

[playerskrew]

^^^Is that a home made smoker?????

[pugboy]

yeah, but this aint a mickey mouse smoker though
this is industrial stuff, lol
I have a pic somewhere of my pit collection

[playerskrew]

yeah, but this aint a mickey mouse smoker though
this is industrial stuff, lol
I have a pic somewhere of my pit collection

How much (average) would it cost to make a small smoker about 4 feet. ?

[pugboy]

I really could not put a cost to make it worthwhile per se
so I would rather not as I don't really have such free time
as it requires a lot of manual labour plus welding etc
my two big smokers took several months to build an hour here, a couple there etc
the most recent one was almost a year as the frame was built with some scrap and then parked up.

your best bet is to build an upright drum smoker, using regular steel drum.
there are many plans to build them, google UDS

[Oleander]

^^ AWESOME ^^
*Runs to google*

[Oleander]

http://www.popularmechanics.com/home/ho ... um#slide-1

This is so cool. I'm gonna try this.. Will share if I get it done.

[brams112]

yeah, unfortunately I actually don't eat much of this, lol

20130224_130016.jpg

Liking the home made tray.

[X_Factor]

yeah, but this aint a mickey mouse smoker though
this is industrial stuff, lol
I have a pic somewhere of my pit collection

How much (average) would it cost to make a small smoker about 4 feet. ?

i could sell the second one pugboy and i built a couple yrs ago i think cause i dont use it since i have another

[pugboy]

all my smokers built a few years ago and don't have space for anymore, lol


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