A mish mash of things I felt for... BBQ Wings- 2 different types Carolina style with a sweet mustard base sauce cooked high and fast & traditional Tenessee -low and slow but with some soaked pimento/allspice berries in the coals for that extra je ne sais quoi

. On the side macaroni salad, green fig & cucumber souse, fries, fresh salad and either mauby or beer depending on how I feel when it comes time to eat.