Tuner Cooking Thread.

[SMc]

http://www.simplytrinicooking.com/saheena-i/
This is what I want but for 10 rolls. This shows for 1

Multiply said recipe x 10?

[nick639v2]

Wood chips can be bought at bhagwansinghs. They have hickory, apple, orange, mesquite and a few others.

Not sure about the smoker box...

Thanks, got the chips

Could get the box at Bhags as well

They didn't have any, will try the cheapo foil container method

[bluesclues]

Some clearer pics i forgot to upload.

The attachment uploadfromtaptalk1483731496852.jpg is no longer available

The attachment uploadfromtaptalk1483731513978.jpg is no longer available

[bluesclues]

[pugboy]

Post a pic of the crust section, otherwise is just bake with cheese you making

[bluesclues]

Post a pic of the crust section, otherwise is just bake with cheese you making

IMG_0068.JPG

Next time. The thin crust had a light crispy pastry crust. Nice and crunchy but melt in your mouth. Mastered the dough kneading so the flour was fluffy and smooth and easy to rise.

[meccalli]

Don't worry blues, little caesar's deep dish is the definition of bake and cheese. I tried a super wet, fermented dough for thincrust one time though. Came out great.

[HSA]

So nobody loves pancakes??

[nick639v2]

So nobody loves pancakes??

Not sure if i ever had proper pancakes actually.. All pretty much tasted like the freezer cakes

[*KRONIK*]

Kitchen knife sharpening:

What works good?

[pugboy]

I used to use sandpaper over a stiff rubber mouse pad, start with 300, 600 and finish with 1200

but I bought a sharpening system last year and it works real good $25usd

https://www.amazon.com/Sharpener-Profes ... +sharpener

It is a copy of the Apex Pro sharpener $200+usd
check youtube

depending on knife quality and how it is used/abused will decide if it is worthwhile to sharpen a knife to hair splitting

Kitchen knife sharpening:

What works good?

[meccalli]

Once you practice, you could sharpen on nearly any rough surface. I've always used water stones.

[cherrypopper]

Grinder and steel grinding disc.

[VexXx Dogg]

Grinder and steel grinding disc.

for a 3line, or kitchen knives?

[cherrypopper]

Grinder and steel grinding disc.

for a 3line, or kitchen knives?

Everything. .. kitchen knives gets a slight grinding. .

Whereas the 3 line gets it full force

[pugboy]

you making the knife a serrated knife

Grinder and steel grinding disc.

[*KRONIK*]

These are the knives

[meccalli]

Grinding is used to reset the bevel...sharpening is really just touching up the secondary edge. To find the factory angle of the secondary edge, just sweep the cutting edge of the blade along a stone and raise it slowly until it just begins to bite. Use forward strokes and watch the edge in the light. You'll see the dull/folded spots and chips reflecting. I only strop backwards on finer stones after getting a working edge on a rough stone. When I want something razor sharp for trimming fillets, I wrap a stone with some newspaper and dampen it with some water and strop on that.

[*KRONIK*]

So....i could drop them for u to sharpen for me?

[meccalli]

Yeah, it's no problem. Good practice to learn though lol.

[*KRONIK*]

Lol

True

Usually, i use this thingamajig



But i find the edge does not last long.

[meccalli]

It depends on the metal sometimes and how long they hold an edge under whatever usage it might be subject to. With hand sharpening, you can convex the edge so there's a bit more metal behind the secondary edge. If it's dulling fast, it may be that you're not knocking off the burr and it's rolling over the edge. When you sharpen and you feel the burr, run it lightly through some wood or cardboard and draw it a couple more times.

[*KRONIK*]

I dont really check the finish on the blade

I run it thru the carbide "V"
Followed by the ceramic

It will be sharp at that point, but loses that edge at a faster rate than with the "factory" edge

[meccalli]

Yeah, if there's a pronounced burr or microedge on the edge, it will be sharp for a little bit until enough pressure folds it over the main edge.
This is a pronounced burr, most are extremely hard to see. It needs to be knocked off to expose the proper edge.

[shogun]

So nobody loves pancakes??

Been a while since I had any though...



^That with a side of eggs and you're set

[pugboy]

I see that coming in plastic squeeze bottle.
My mom used to get vex when we used to open the paint can type tin they used to come in.

[shogun]

LOL!

They still have the paint can containers

[X_Factor]

those tramontina knives pmart selling are amazing

[pugboy]

try this

https://www.youtube.com/watch?v=mgg8JqUJEsY

[meccalli]

Damascus steel and he hand sharpens on wet stones.