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Tuner Cooking Thread.

this is how we do it.......

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nervewrecker
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Re: Tuner Cooking Thread.

Postby nervewrecker » December 25th, 2016, 10:20 am

20161225_102539.jpg


Used coals this time.

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Re: RE: Re: Tuner Cooking Thread.

Postby gastly369 » December 25th, 2016, 10:30 am

nervewrecker wrote:
20161225_102539.jpg


Used coals this time.

Ohgouudd... Ah passing for ah kabab

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Re: Tuner Cooking Thread.

Postby nervewrecker » December 25th, 2016, 10:31 am

Fall een

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SR
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Re: Tuner Cooking Thread.

Postby SR » December 25th, 2016, 12:01 pm

Big chickens and a turkey split in halves .... nerve dem kebabs lookin good

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Re: Tuner Cooking Thread.

Postby dredman1 » December 25th, 2016, 1:54 pm

meccalli wrote:Yeah it's the only way I get some wok hei going with rice on the stove, usually I use the ring stove outside with one of those valve gas heads, now THAT's heat. Once you can get the metal and oil to smoke point and keep it near there during the cooking process, that really gives the best flavor with chinese dishes.

Cool. Will try it now that I know my stove wont blow up

Those smoked chickens look good BTW!

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Re: Tuner Cooking Thread.

Postby pugboy » December 25th, 2016, 2:08 pm

Pork loin and beef picanha
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Re: Tuner Cooking Thread.

Postby meccalli » December 25th, 2016, 3:22 pm

Niceness.

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Re: Tuner Cooking Thread.

Postby shogun » December 26th, 2016, 3:41 pm

Kebabs lookin' good wrecker. Nice

And as usual pugboy's post making me hungry. BRB, kitchen raid

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HSA
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Re: Tuner Cooking Thread.

Postby HSA » December 27th, 2016, 6:25 am

So fellas good morning. I decided to make a lil pancakes this morning. Hopefully my hard work will pay off.....tonight

Got my flour, baking powder, milk and eggs for the batter...

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I used a bottle to suck up the yolk as it makes the batter heavy.
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For the syrup i used water, brown sugar, butter and cinammon
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Used my trusty non stick from excellent stores. Made sure the pot was on low heat
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I added some butter once flipped to make it extra soft
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The wifey likes chocolate chips so i had to make hers separate..
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Made this for the boys...
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Re: Tuner Cooking Thread.

Postby cherrypopper » December 27th, 2016, 6:41 am

Good stuff hsa

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Re: Tuner Cooking Thread.

Postby HSA » December 27th, 2016, 7:25 am

Pancakes done.. i starting to bubble duck and goat


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Re: Tuner Cooking Thread.

Postby HSA » December 27th, 2016, 7:41 am

Image

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Re: Tuner Cooking Thread.

Postby The Paleontologist » December 27th, 2016, 8:39 am

Tuner lime by HSA?

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Re: Tuner Cooking Thread.

Postby pugboy » December 27th, 2016, 9:07 am

yeah that is curry in quantity

btw have you tried pancakes with the other flours, eg all purpose, cake ?
bakers would tend to be the stiffest due to protein content

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Re: Tuner Cooking Thread.

Postby meccalli » December 27th, 2016, 9:28 am

Alton recommends cake flour with ap flour for pancakes. Less gluten makes it more delicate but not completely fall apart.

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Re: Tuner Cooking Thread.

Postby HSA » December 27th, 2016, 9:47 am

I normally use the all purpose or the bakers...
Not too particular with flour tho..
The pancakes are usually soft when cooked...it doesnt get chance to cool but i would try the other flour and report next time

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Re: Tuner Cooking Thread.

Postby HSA » December 27th, 2016, 10:22 am

Chicken inside....duck and goat done

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Re: Tuner Cooking Thread.

Postby *KRONIK* » December 27th, 2016, 10:53 am

HSA.... pm directions

I hongree

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Re: Tuner Cooking Thread.

Postby HSA » December 27th, 2016, 11:18 am

Goat ,chanaa and potato, pumpkin done


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Every xmas we try to do a lil family gathering just to keep the family together....these days cousins eh kno cousins

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Re: Tuner Cooking Thread.

Postby pugboy » December 27th, 2016, 12:59 pm

Visited some friends this morning, they served some poncho de creme
Was like half and half pure condensed milk and puncheon
Gimme an instant headache and spoil the rest of my day yes

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Re: RE: Re: Tuner Cooking Thread.

Postby gastly369 » December 27th, 2016, 1:13 pm

pugboy wrote:Visited some friends this morning, they served some poncho de creme
Was like half and half pure condensed milk and puncheon
Gimme an instant headache and spoil the rest of my day yes

I woulda block dem on WhatsApp

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Re: Tuner Cooking Thread.

Postby nick639v2 » December 27th, 2016, 3:29 pm

Anyone know where I could get a smoker box and wood chips for my gas grill???

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Re: Tuner Cooking Thread.

Postby *KRONIK* » December 27th, 2016, 5:02 pm

Wood chips can be bought at bhagwansinghs. They have hickory, apple, orange, mesquite and a few others.

Not sure about the smoker box...

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Re: Tuner Cooking Thread.

Postby eliteauto » December 27th, 2016, 6:24 pm

Could get the box at Bhags as well

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Re: Tuner Cooking Thread.

Postby shogun » December 27th, 2016, 7:29 pm

Nicely done HSA

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Re: Tuner Cooking Thread.

Postby Keeshan Bachan » December 30th, 2016, 11:21 am

Somebody anybody please help.
I need an accurate measurement to make the paste for 10 saheena rolls. Need this asap people

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Re: Tuner Cooking Thread.

Postby Duane 3NE 2NR » December 30th, 2016, 11:26 am

Keeshan Bachan wrote:Somebody anybody please help.
I need an accurate measurement to make the paste for 10 saheena rolls. Need this asap people

http://caribbeanpot.com/saheena-with-gr ... o-chutney/

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Re: RE: Re: Tuner Cooking Thread.

Postby Keeshan Bachan » December 30th, 2016, 11:35 am

Duane 3NE 2NR wrote:
Keeshan Bachan wrote:Somebody anybody please help.
I need an accurate measurement to make the paste for 10 saheena rolls. Need this asap people

http://caribbeanpot.com/saheena-with-gr ... o-chutney/

Hi Duane this is not what I'm looking for. I'm speaking of the roll up dasheen Bush paste. Like using the leaves and pasting it and the rolling it in a long roll.

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Re: Tuner Cooking Thread.

Postby Keeshan Bachan » December 30th, 2016, 11:44 am

http://www.simplytrinicooking.com/saheena-i/
This is what I want but for 10 rolls. This shows for 1

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Re: RE: Re: RE: Re: Tuner Cooking Thread.

Postby *KRONIK* » December 30th, 2016, 3:08 pm

Keeshan Bachan wrote:
Duane 3NE 2NR wrote:
Keeshan Bachan wrote:Somebody anybody please help.
I need an accurate measurement to make the paste for 10 saheena rolls. Need this asap people

http://caribbeanpot.com/saheena-with-gr ... o-chutney/

Hi Duane this is not what I'm looking for. I'm speaking of the roll up dasheen Bush paste. Like using the leaves and pasting it and the rolling it in a long roll.

If i rememeber correct, it does take about 1/2 pack of the sheik lisha dhal powder to make 1 roll and the other half to paste the outside before frying.

So cater about 1pk per roll

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