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Sundar wrote:Doubles went up to $5..... El up north anyways. Down south is still $2-$4
redmanjp wrote:Sundar wrote:Doubles went up to $5..... El up north anyways. Down south is still $2-$4
How doubles vendors does earn a profit at $2 and $3 though, flour and channa cheap in south?
hydroep wrote:...and doubles is practically a complete meal too.
But you cannot really fault the "pie" makers either. Prices of some ingredients have increased significantly, for example a stick of margarine is $ 9 - $ 10 depending on the retailer (up from $ 7 last year...).
meccalli wrote:How much for chadon beni, pepper and the other additives?
Rovin's Audio wrote:a 1\3 sada roti with vegetables for $8 is waaaay better & healthier than any doubles or other stuff mentioned , otherwise better u buy kiss sliced bread & make ur breakfast sandwich at home & carry it to work .....
Rovin's Audio wrote:used to have a place close to my shop that had that size & price but they close down , maybe due to landlord renovation or they was selling too cheap, i dunno how much others sell it for nowadays
even if is $10 i still prefer that than some oily doubles
u cud get a currents roll & coconut drops for around $11 ...
is battle of the nutritious breakfast on the go. There’s no cholesterol, but there’s high protein and less fat than a pie. Throw in some nice cucumber, mango or tamarind chutney and you even have some semblance of a fruit or vegetable for breakfast.
Dave wrote:1% prices again. Regular bakery prices are still relatively decent
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