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I bought the same two and yes, the dry aged was fantastic.neexis wrote:Pablo.. finally made it to Blooms. Honestly too many cuts to choose from.
Decided to try the 20oz Cowboy Ribeye and the Dry Aged Ribeye
The dry aged was definitely more flavourful and the better buy of the two.
neexis wrote:Was the the $200 from Blooms?
I got really sick 2 months ago, and since then steak just hasn't tasted as good. Not quite sure how to deal with it.
pugboy wrote:I had about 3 or 4 of them , all gone bad
Duane 3NE 2NR wrote:^ yeah I have one of those and it works, problem is I can't leave that in my smoker / roaster. I need one with a wire probe.
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