Tuner Cooking Thread.

[Chemical]

Be careful you get clobbered with it one day !

I got a cast iron pot thrown at me already...for coming home the next morning.

[pugboy]

wing sing charlotte st, there is one in a red and white pack

[playerskrew]

Wa bout a good baking ham recipe?

[meccalli]

Be careful you get clobbered with it one day !

I got a cast iron pot thrown at me already...for coming home the next morning.

[playerskrew]

Wa bout a good baking ham recipe?

What kind u looking for?
-Traditional straight up with clove alone or honey glazed pineapple kinda business???

I don't like clove. So the fancy honey stuff.

[playerskrew]

And what kind of ham you usually go for? The typical erin farm picnic or the smoked boneless type?

Trust me these questions are important, i dont mix matters with ham.

I always buy erin ham.

[playerskrew]

Gonna try some roast pork.

[pugboy]

I did a great foods boneless picnic last friday, came out pretty good
A good digital thermometer is a must to know when done

Otherwise it begins to hit dry territory, same with boneless turkey breast.

The good thing is the trend now is towards smalled sized hams and turkeys
Easier to cook evenly and less risk over overcooking.

[eliteauto]

gonna brine a turkey today for smoking Christmas Eve, unfortunately it's a 14lb so it'll be in for a while

[pugboy]

What brand of turkey ?

[VexXx Dogg]

the erin farms picnic taste a lot better than the great foods - or maybe i just got a bad one.

There's an imported canadian ham, can't remember the name - they taste great but they are HUGE AF. takes like 10-12 hours to bake.

My ham method is using deep metal dish, completely covered in foil and cooking low and slow. If I'm supposed to run it at 4 hours at 375, I do 345 for 5h instead. Keeps it ridiculously moist.

Dont care for cloves nor glaze. It keeps better without either.

[playerskrew]

Got a butterball turkey breast.

[eliteauto]

What brand of turkey ?

Prestage


put my back into it today for customers:
2 bott eggnog
15 bott ponche creme
6 bott cafe ponche creme
8 bott hazelnut ponche creme
way too many banana breads, coconut sweetbreads, spice carrot loafs, spiced pumpkin loafs, foccacia bread, cobblestone bread and of course reg whole and white bread. Also pork, fish,soya, beef and chicken pastels. Still have a sorrel reduction and cheese cake to do, too busy for detailed pics off to deliver now:

[playerskrew]

hoo bakin bread?

[Trini Hookah]

Bread done bai

Sent from my SM-N900 using Tapatalk

[playerskrew]

i like the dense homeade bread any recipes?

[eliteauto]

gonna brine a turkey today for smoking Christmas Eve, unfortunately it's a 14lb so it'll be in for a while

[meccalli]

Who's carving, I'm eating

[nervewrecker]

Made a few more as xmas presents.
Thats it until 2016

Those are really impressive!

[pugboy]

all the recipients were pretty impressed too,
gifts you use on a regular basis are the most appreciated.

[Nightshield]

Looking for a caterer for a one year prayers. Indian food.

Where the food tasting good, a reasonable price and the caterers clean.

Not a big prayers about 40 people max.

Any recommendations?

[SMc]

hoo bakin bread?

Did a Pan de Jamon as I was visiting some friends, made an extra one but have yet to eat it all...came out surprisingly well seeing my oven nobs no longer has temperture markings

[*KRONIK*]

Looking for a caterer for a one year prayers. Indian food.

Where the food tasting good, a reasonable price and the caterers clean.

Not a big prayers about 40 people max.

Any recommendations?

Location?

[Nightshield]

^ Located in Central.

Does the location of the caterer matter? If so, we willing to collect the food on the said day.

[*KRONIK*]

Wanted to ask the caterer if he can handle the job 1st before i pass on the contact...
He is in sangre grande

[*KRONIK*]

@nightsheild

PM sent

[playerskrew]

i steamed some pork belly and then fried it it came out pretty good...

[*KRONIK*]

Guys

For those into the high end cooking.

I have japanese quail eggs available for sale

Pm me or call 708-0101

[pugboy]

Rasa Malaysia is one of my fav food blog sites.
I might try that garlic method this weekend too.

[pugboy]

Massy usually has but small pieces
In Diego Martin blooms meat shop