Postby TriP » September 26th, 2014, 5:14 pm
Weekend Local
Yeh.. it abit long to read..carry the family this weekend in Santa Cruz
THIS WEEKEND IN SANTA CRUZ! AND PARANG THIS SUNDAY!
Top 10 Reasons to support your farmers at Green Market! (we are doing our best, its a journey in progress)
1. Taste real flavours- not packaged produce you find in the grocery, from who knows where and miles away, but grown with care
2. Enjoy the season- bear the rain and enjoy the citrus coming in
3. Support family farmers- dads and daughters, husbands and wives
4. Protect the environment- bring reusable bags, water bottles, containers, push for the organic farming practices
5. Nourish yourself and your family- fresh produce is the most nutrient rich and best to cook with, also spend time in nature with the hummingbirds and trees.
6. Discover the spice of life- variety adds more colour and flavours to our life
7. Promote humane treatment of animals- get eggs and meat that were not confined in large scale facilities and were able to live a happier life
8. Know where your food comes from- rather than imported from other countries, supporting local, visit the farm, learn how to grow it at home
9. Learn cooking tips, recipes and meal ideas- build your culinary knowledge and ask the farmers/ cooks themselves
10. Connect with community- meet up with family, friends, those you have not seen in years. slow down to soak in the beauty of life and all the artisans and their talents around you.
THE SATURDAY MARKET PRODUCE:
Aquaponic Growers: collard greens, lettuce, kale
Pansy: Paramin seasonings; caraille; callaloo and ochro
Jason: zucchini
ATTAC & beekeepers: honey
Kesh: orchids
Daren: herb plants
Juanita and Angela: herb plants, fruits
Winston Borell: wheat grass shots, coconut oil, rabbit meat
Christine Farmer: limes, fruits in season
Pipiol Pride: pumpkin, lemon, cinnamon
Zen: vegetables; manure; fruits
Peter & Ammelia Alexander: root crops, greens, tomatoes
Roderick Yearwood: peppers, vegetables, fruits
Narvin Ramroop: pineapples, root crops, melon
Pamphoor Farms: coconuts, fruit, common fowl eggs
Trevor Mark: greenhouse tomatoes, sweet peppers
Brian Dickson: organic cucumbers, pumpkin, melon
Russell Simonette: fresh fish
SAGM: free range eggs, Caprine Dreams goat’s milk/ yogurt, passionfruit, guava, avocado, grapefruit
BREAKFAST AND EATS
Deborah Purcell: coconut bake/ chokas/ creole lunch
Antonio: empanadas, arepas
Sabrina: pholourie, chutney wraps
Mayaro Tide: fish broth & curry crab; seasoned fish ready to cook
Cuptail Cafe: waffles, wraps, croissant, cake
Hinga & Richie: Juices
CRAFT & GIFTS
Hubert Fullerton: wood craft, ceramics
Helen Young: crystals
Amazonique: jewelry
Makeisha: body butters
Meade Stewart: batik clothing
Natasha: candles
Pauline and Rebecca’s custom designed jewelry
Liz Pohlmann: stained glass mosaics; recycled glass accessories
Monica Rudder: paintings, casual clothing for women, flowers
Branmarc: Trinidad & Tobago puzzle
Bags n Things: cloth bags, pencil cases, clutches
Malissa: scented candles
Jillian Anthony: kitchen towels, jewelry
Kevon: outdoor furniture
FOODIES:
Astrida: cocoa tea, everything chocolate
Baw Chateau: local fruit wines; free sampling
Terre Benie: chutneys and jams
Selva: Venezuelan desserts and pastries
Delia: healthy mufins
There is the SUNDAY MARKET 8am-12pm.
PARANG IS THIS SUNDAY 3:30-8:30pm SEE YOU THERE. MORE INFO CALL 221-9116 FOR LAST TICKETS.
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