3ne2nr fishermen

[preston4927]

Hey is anyone intrested in buying a boat?? I'm selling my beauty it's a 28ft brown hull pirouge with one 200 v6 yamaha engine well maintained, mp3 and iPod ready, radio kenwood music system with subwoofer and amp, fish finder, fully powered and much more, it's just a boat to buy and drive I'm asking $200,000 negotiable.... Reason for sale I need the money right now have certain stuff I need to care of... She is a beauty it's just a buy and drive boat nothing to do NOTHING..... Call me at 688-7041 boat located in San Fernando yatch club......

[ryan99tt]

Doh eat dat...better released i feel...

[kevin5211]

nope, you?

my granddad used to cook it for us.but only d parts fron by the head. nice meat. but i heard some old fishermen say that if you hold the head and tail and stretch it that the bones kinda close in and so its easier to clean and eat.

[meccalli]

Tarpon are true trophy fish that deserve to be released to get massive, they taste bad, hard to clean and they fight for their life. The meat itself beside being riddled with bones has an an ungodly amount of water content that makes the flesh soggy even when fresh. Bahamians only eat them by making squeezed fritters along with bonefish.

[SMc]

^^agreed..thats why I asked...I dont think they should be eaten unless as a last resort but they have half a tray full of them in the earlier pic. They grow to great sizes, put up a decent fight and draw international fishermen to our waters yet people still think catching a 50lb+ fish and keeping it for 5lb of meat is a good thing.


Refernce to Bahamas, I used to live there and I could see the fun in catching bone-fish on a fly, but when men used to bring them for a cook I couldnt see the point.I hated living there

[ryan99tt]

Well said guys...

[Chin man *]

Taking proton17 advice n heading up manzan Sunday evening hoping for sum onshore action.

[Sabot]

K

[joker]

Shore fishing????????

[Sabot]

N

[Chin man *]

On the shore, wit hand casters. Anymore pointers? Im using the pyramid 4 ounce sinkers wit a double hook set up.

[*KRONIK*]

Shore fishing????????

On a boat just past the outer bar.
http://i550.photobucket.com/albums/ii43 ... WA0002.jpg

They sharing.???

I could eat a bake and shark!

[ryan99tt]

Nice hammerhead there...i see fellaz catch dem out by d rigs and ah gd bit of diving buddies say they saw some monsters out there...shud really try for one ah day an see how it works out...

[*KRONIK*]

^^^
Make a vid!

[ryan99tt]

Yea, will do and i hav real vids coming soon...

[proton17]

Anyone went manzan today, I want to know if d seaweed still around or if it still fishable?

[X_Factor]

some partners went up, they said it had huge amts of seaweed
they tried a couple casts but the seaweed was a nuisance

[proton17]

Ok thanks

[Gladiator]

What do you do with the tarpon? Cant fillet them, cant make a decent steak-cut..only good for mince and even so not that great.

You can get nice cuts... BBQ, curry or fried... you will like yourself

You need big ones though the small ones should just be released.

[**JSJ**]

Yes, you can eat Tarpon. Try this recipe and enjoy. You'll need an open pit the length of the Tarpon. Use plenty of Coal.

1 Tarpon about 80 pounds.
1 plank the length of the fish...preferrably a soft wood like pine. Hard wood ( like oak) makes for tougher eating.
Olive oil, salt, pepper and paprika to taste.

Directions:

Pre-season the Plank with the ingredients listed above making sure to coat it all evenly.
Place the Tarpon on the plank. Wrap the Tarpon and plank in alluminum foil.
Place it on the coals.
Allow to cook for 45 minutes.
After 45 minutes remove the foil and toss Tarpon in the trash.
Plank serves up to 10 people

[ryan99tt]

Yes, you can eat Tarpon. Try this recipe and enjoy. You'll need an open pit the length of the Tarpon. Use plenty of Coal.

1 Tarpon about 80 pounds.
1 plank the length of the fish...preferrably a soft wood like pine. Hard wood ( like oak) makes for tougher eating.
Olive oil, salt, pepper and paprika to taste.

Directions:

Pre-season the Plank with the ingredients listed above making sure to coat it all evenly.
Place the Tarpon on the plank. Wrap the Tarpon and plank in alluminum foil.
Place it on the coals.
Allow to cook for 45 minutes.
After 45 minutes remove the foil and toss Tarpon in the trash.
Plank serves up to 10 people

Hahahhaahhaa...well said again...

[X_Factor]

Yes, you can eat Tarpon. Try this recipe and enjoy. You'll need an open pit the length of the Tarpon. Use plenty of Coal.

1 Tarpon about 80 pounds.
1 plank the length of the fish...preferrably a soft wood like pine. Hard wood ( like oak) makes for tougher eating.
Olive oil, salt, pepper and paprika to taste.

Directions:

Pre-season the Plank with the ingredients listed above making sure to coat it all evenly.
Place the Tarpon on the plank. Wrap the Tarpon and plank in alluminum foil.
Place it on the coals.
Allow to cook for 45 minutes.
After 45 minutes remove the foil and toss Tarpon in the trash.
Plank serves up to 10 people

wont the pine release its oils into the meat as it gets hot causing it to taste kinda bitter/aweful?

[ryan99tt]

He said to toss the tarpon in the trash...

[-Roach-]

He said to toss the tarpon in the trash...

Post the link to your youtube channel please...

[ryan99tt]

The channel is

www.youtube.com/fishingtrinidad

Finally got around to stockibg ny new tacklebox and restocking on some stuff that running low...will be by mankee ah few more times before it full...will take some time to full that but shud have everthing i need for any situation...

[SMc]

Yes, you can eat Tarpon. Try this recipe and enjoy. You'll need an open pit the length of the Tarpon. Use plenty of Coal.

1 Tarpon about 80 pounds.
1 plank the length of the fish...preferrably a soft wood like pine. Hard wood ( like oak) makes for tougher eating.
Olive oil, salt, pepper and paprika to taste.

Directions:

Pre-season the Plank with the ingredients listed above making sure to coat it all evenly.
Place the Tarpon on the plank. Wrap the Tarpon and plank in alluminum foil.
Place it on the coals.
Allow to cook for 45 minutes.
After 45 minutes remove the foil and toss Tarpon in the trash.
Plank serves up to 10 people

excellent...to bad many wont understand what it is you are really saying

[livinloud]

Good day ah little off topic?, wanted to know were can I get some spearfishing equipment like wet suit ,fins,mask and speargun at best prices in Trinidad any recommendations

[meccalli]

Mankees start stocking the owners now?

[ryan99tt]

Nah, i bought that at reel tackle...

[meccalli]

Oh cool, i'll check em, i need some of those bigger sizes.