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Yep that's the avg costEmmar01 wrote:Just got quotes to upgrade from 20lb to 2 x 100lb cylinders. Average cost for supply and installation is $2,600, assuming tanks and stove are at ground level and within about 6m of each other.
Includes all material and labour, along with two full LPG tanks and regulator.
f8less wrote:I'm renewing this topic.
Anyone interested in the 100lb cylinders installation you can contact me. I'm a RAMCO agent for 100lbs installation.
Whatsapp 707-5467
with any questions or queries.
Thank you.
f8less wrote:I'm renewing this topic.
Anyone interested in the 100lb cylinders installation you can contact me. I'm a RAMCO agent for 100lbs installation.
Whatsapp 707-5467
with any questions or queries.
Thank you.
Hi, yes it can definitely be reused. Once installed, a gas pressure check would determine if the regulator is flowing properly.pugboy wrote:i have one ofthe regulators used from a 100lb install that was taken down.
can it be reused ?f8less wrote:I'm renewing this topic.
Anyone interested in the 100lb cylinders installation you can contact me. I'm a RAMCO agent for 100lbs installation.
Whatsapp 707-5467
with any questions or queries.
Thank you.
Hi, that cost can vary depending on the setback distances and the amount of gas tubing used. A site visit can be done to give you an estimate of the cost. You can whatsapp me and we can set up an appointment if you like (the visit is at no cost to you)ruffneck_12 wrote:f8less wrote:I'm renewing this topic.
Anyone interested in the 100lb cylinders installation you can contact me. I'm a RAMCO agent for 100lbs installation.
Whatsapp 707-5467
with any questions or queries.
Thank you.
hello
How much would it cost to relocate an existing tank setup to the other side of a house?
Emmar01 wrote:Just got quotes to upgrade from 20lb to 2 x 100lb cylinders. Average cost for supply and installation is $2,600, assuming tanks and stove are at ground level and within about 6m of each other.
Includes all material and labour, along with two full LPG tanks and regulator.
*KRONIK* wrote:Any reviews on the prokleen gas?
Notedcomputercentral wrote:Burning blue no soot probably burns hotter
*KRONIK* wrote:Any reviews on the prokleen gas?
dredman1 wrote:*KRONIK* wrote:Any reviews on the prokleen gas?
Tried it a few times.
As per the claims of a cleaner burning (less sooty) fire and higher heat, I can't say it's really much different to the regular LPG. Maybe a little less soot, but to me the regular LPG really doesn't soot much if your burners are in good condition, clean and properly mounted/adjusted.
Switched back to regular LPG because the difference, if any, wasn't worth it to me. But I won't talk anyone out of trying it, as they may see a benefit in their scenario. You can make your own judgement.
dredman1 wrote:*KRONIK* wrote:Any reviews on the prokleen gas?
Tried it a few times.
As per the claims of a cleaner burning (less sooty) fire and higher heat, I can't say it's really much different to the regular LPG. Maybe a little less soot, but to me the regular LPG really doesn't soot much if your burners are clean and properly mounted/adjusted.
Switched back to regular LPG because the difference, if any, wasn't worth it to me. But I won't talk anyone out of trying it, as they may see a benefit in their scenario. You can make your own judgement.
How does electric work with a WOK.PariaMan wrote:Switched to electric will never go back
1. Do not have to go buy tanks which often finish at the worst time
2. No big bomb in the kitchen or an even bigger bomb outside the house
3. Easy clean-up of stove top
4. No noticeable change in light bill
5. Faster cooking
6. Less Maintenance
7. No open flame in the house
8. Less indoor pollution
9. Better looking
Welcome to the 22 century
kamakazi wrote:How does electric work with a WOK.PariaMan wrote:Switched to electric will never go back
1. Do not have to go buy tanks which often finish at the worst time
2. No big bomb in the kitchen or an even bigger bomb outside the house
3. Easy clean-up of stove top
4. No noticeable change in light bill
5. Faster cooking
6. Less Maintenance
7. No open flame in the house
8. Less indoor pollution
9. Better looking
Welcome to the 22 century
pugboy wrote:it doesn’t
that’s why you have an outside wok stationkamakazi wrote:How does electric work with a WOK.PariaMan wrote:Switched to electric will never go back
1. Do not have to go buy tanks which often finish at the worst time
2. No big bomb in the kitchen or an even bigger bomb outside the house
3. Easy clean-up of stove top
4. No noticeable change in light bill
5. Faster cooking
6. Less Maintenance
7. No open flame in the house
8. Less indoor pollution
9. Better looking
Welcome to the 22 century
PariaMan wrote:Switched to electric will never go back
1. Do not have to go buy tanks which often finish at the worst time
2. No big bomb in the kitchen or an even bigger bomb outside the house
3. Easy clean-up of stove top
4. No noticeable change in light bill
5. Faster cooking
6. Less Maintenance
7. No open flame in the house
8. Less indoor pollution
9. Better looking
Welcome to the 22 century
gastly369 wrote:I need wok hei
Level rocket flames
Have a back up fire cracker thats alleitech wrote:Ah mean you can a average how you cook with the 20lb tanks and you can have an idea when the tank finishes. So mine usually last 3 mths per tank. One remains in a cabinet in the kitchen and i have another in the laundry stored for backup. Electric is nice. Never really considered it. What happens when current goes, which can happen anytime?
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