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I picked up that same Costa but in the beans a little while back, it's really good.Dizzy28 wrote:I think I'm good on coffee for the remainder of the year with these two packs.
On another note had coffee from a Nespresso. I rate it!!!
This is the high science I read on this post sometime earlier. It works really well, tawah ftwVexXx Dogg wrote:david12 wrote:Guys, any tips on using a Moka Pot? I bought one recently and I'm not getting the results that I'm supposed to. I'm putting boiling water first and not packing the coffee. Also I'm using medium heat to get it going and then dropping it slowly to low when it starts brewing. It keeps sputtering out and isn't an even flow.
I have a thick iron tawah (3-4mm thick). I put the moka pot on that with lukewarm water and leave it on medium heat. I know it's iron because it rusts.
It takes 12+ mins to brew a pot.
If you really want a little crema effect, you need a fine or fine-to-medium grind. But if you looking to replicate the true espresso effect with a a good head, the moka pot does not get to the pressure needed. Better than drip, but not true espresso
PapaC wrote:Morning everyone.
Any suggestions as to where to get a Nespresso or Keurig locally? Checked HD Coffee in Debe, they have the Keurigs. Any other options let me know.
Thanks.
PapaC wrote:Morning everyone.
Any suggestions as to where to get a Nespresso or Keurig locally? Checked HD Coffee in Debe, they have the Keurigs. Any other options let me know.
Thanks.
Dizzy28 wrote:PapaC wrote:Morning everyone.
Any suggestions as to where to get a Nespresso or Keurig locally? Checked HD Coffee in Debe, they have the Keurigs. Any other options let me know.
Thanks.
I have a hybrid machine that uses grounds and K cups with an interchangeable basket. Think the wife got in in Heartland Plaza a few years back. Possibly Homeland Furnishing.
I tried nespresso in a nespresso store recently and tbh it was miles ahead of any K cup coffee I have ever had. Not sure which pod they used but I had asked for a black with a touch of milk after (no sugar)
If I had the coin I would definitely get the Nespresso.
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Dizzy28 wrote:I really tried to support local.
Bought a pack of Jose Perez Grounds last weekend. Read on the pack a story about some Cuban who moved to the TT in the 1930s and started a roasting business in PoS with someone.
So far I have brewed using the Jose Perez twice and man that flavour profile is horrible.
Finally opened my New England brand this week and its chalk and cheese.
Also on the grind side the Jose Perez is a bit too fine for my machine.
alfa wrote:What does rituals use, local? Their stuff is really good I find
alfa wrote:What does rituals use, local? Their stuff is really good I find
5AM Club is pretty chill and not snobby.st7 wrote:allyuh know any good coffee shops besides Noir Coffee Lab? i been to Full Bloom but nothing impressed me there... daz like a Diana's tea shop where everyone HAS to go there to be seen lol
st7 wrote:allyuh know any good coffee shops besides Noir Coffee Lab? i been to Full Bloom but nothing impressed me there... daz like a Diana's tea shop where everyone HAS to go there to be seen lol
david12 wrote:5AM Club is pretty chill and not snobby.st7 wrote:allyuh know any good coffee shops besides Noir Coffee Lab? i been to Full Bloom but nothing impressed me there... daz like a Diana's tea shop where everyone HAS to go there to be seen lol
Adam's has, I think Peppercorns and/or Malabar Farms as wellviedcht wrote:Good day tuners anybody knows where I'll get lavazza perfetto/dark roast coffee? Kinda hoping to use my few minutes off from shift to go get some tomorrow and not go hunting for it, thanks plenty. South is ideal place but wherever available
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