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hindian wrote:Fellas morning, where would I get the silicone sealing gasket for a moka pot locally? Thanks
VexXx Dogg wrote:hindian wrote:Fellas morning, where would I get the silicone sealing gasket for a moka pot locally? Thanks
The bialetti brand? I have one spare but it lasting 12-14 months with daily use. Gonna bring in a few more unless I find it locally
Dizzy28 wrote:That Tim's nice.
The bag I have in that same flavour I opened this week and it's the best of the medium roasts chain coffees I bought in the past year.
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Yea there's some place in South advertising these for 150. HD Coffee Club or something like that.VexXx Dogg wrote:Dizzy28 wrote:That Tim's nice.
The bag I have in that same flavour I opened this week and it's the best of the medium roasts chain coffees I bought in the past year.
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Price good too.
An 8oz bag from Starbucks is 140. This is a 12oz bag for 90, and I swear I see these selling on fb for 150
Dizzy28 wrote:My coffee for the next few months.
Decided to try out the Lavazza
Amazon....it's where I get all my stocks.VexXx Dogg wrote:Dizzy28 wrote:My coffee for the next few months.
Decided to try out the Lavazza
Where? I still have some of the rum barrel coffee and a sealed timH but I won’t mind trying the New England blend
Dizzy28 wrote:Amazon....it's where I get all my stocks.VexXx Dogg wrote:Dizzy28 wrote:My coffee for the next few months.
Decided to try out the Lavazza PXL_20240709_033400516~2.jpg
Where? I still have some of the rum barrel coffee and a sealed timH but I won’t mind trying the New England blend
Can't pay them local prices nah. These two bags cost me TT$87.
I have a transport link though so don't use a skybox and get away from taxes and shipping
Dizzy28 wrote:Picked up this. Highly rated Surinamese/Colombian blend PXL_20240508_212227358~2.jpg
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alfa wrote:Nothing beats a rituals mochachino with whipped cream on top for me.
I have the Crema e Gusto, nice blend.eliteauto wrote:Picked up some beans and some ground yesterday
Thanks for this. I'll try the filter paper since I'm using Cafe Bustelo and I think I'll experiment with room temperature water as well.X_Factor wrote:Water is getting hot too quickly
I usually do the entire process on medium to low heat
Also check your grind size...espresso grind is usually too fine for this and if u have no choice ypu can cut a circle from filter paper and put it ontop the coffee to prevent fine particles from getting through
david12 wrote:Guys, any tips on using a Moka Pot? I bought one recently and I'm not getting the results that I'm supposed to. I'm putting boiling water first and not packing the coffee. Also I'm using medium heat to get it going and then dropping it slowly to low when it starts brewing. It keeps sputtering out and isn't an even flow.
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